The 'Les Pierres' cuvee is the product of double selection. As soon as the Syrah grapes are harvested, the finest harvests from the Clos de Cuminaille, as well as from Côte Bellay and Côte de Limony, are identified, separated and matured in new barrels. At the end of the maturing process, the best barrels are chosen for the 'Les Pierres' cuvee.
100% Syrah, the winemaker has succeeded in producing a wine that uses the terroir to make a unique cuvee as the soil is emphasised by maturing the wine in casks with regular racking. The harvest, sorted by vine, is partially de-stemmed, crushed and fermented between 4 to 5 days, finally, it is matured up to 20 months using 20% new wood, finely grained oak from Allier and Nevers and smoothly sanded barrels. (12 x 75 cl)
It has taken Yves Cuilleron 10 years to establish himself as one of the most dynamic young winegrowers in the Northern Rhone. His bold wines move and impress aficionados by their deep combination of terroir and style, a style which combines concentration and elegance, the two words which best define a great wine. The Condrieu appellation is only 100 hectares in total of which Yves owns 8. This makes him a major player in an appellation which has 40 vineyard owners and in which only 20 producers make their own wine. In recent years as part of the revival of interest in Rhone Valley wines, a group of mostly young growers, all working with consultant oenologist Jean Luc Colombo, have formed a group called Rhone Vignobles. Colombo has generated interest (6 x 75 cl)
A slightly browning appearance indicates a maturing wine. The nose is of farmyard and game. Perfumed and weighty, fruits include currents and summer berries. The palate is one of preserved fruits and ripe red berries. Soft and ready to drink now. One taster commented, "It's a meal in itself!". A compliment for sure! (12 x 75 cl)