Staete Landt Sauvignon Blanc Marlborough New Zealand

Staete Landt Chardonnay Marlborough New Zealand from New Zealand, Marlborough by Staete Landt (12 x 75 cl)

This wine is a blend of fruit from our vineyards with varying soil characteristics. Fruit sourced from the Estate vineyard on the upper terraces encompassed five parcels of varied Waimakiriri type soils of alluvial origin with free-draining basalt pebbles. This was supplemented by portions from the Tatou and Raupo vineyards, where the soils are a mixture of alluvial shingles with slightly higher clay contents. Indigenous yeasts and a selection of cultured yeasts were utilised for fermentation, for added complexity and texture. A small percentage of the blend was fermented in older French barriques to add depth, which when combined with regular batonnage, contributes a yeasty creaminess to fill the mid-palate. The indigenous yeast, barrel-fermentation, and extended lees contact are all used to contribute complexity, texture, and integration to this wine. (12 x 75 cl)

A ripe, lush style of Sauvignon entirely fermented and aged in French oak. The concentration of ripe gooseberry fruit flavours is subtley enhanced by the undertone of creamy oak. Fine acidity gives balance and persistence. (6 x 75 cl)

Isabel Estate Marlborough Sauvignon Blanc NZ from New Zealand, Marlborough by Isabel Estate Renwick Marlborough (12 x 75 cl)

Redwood Pass Sauvignon Blanc is a pale straw colour. On the nose it shows ripe passionfruit , guava and fragrant citrus notes, balanced by a great mineral acidity. The palate is full flavoured ripe melon and lime with lingering gooseberry flavours. 50% (6 x 75 cl)

Colour (12 x 75 cl)

3 Stones Sauvignon Blanc Marlborough New Zealand from New Zealand, Marlborough by 3 Stones (12 x 75 cl)

Richardson Sauvignon Blanc Marlborough New Zealand from New Zealand, Marlborough by Michelle Richardson Wines (6 x 75 cl)

Zippy, zesty with ripe gooseberry and lime flavours (12 x 75 cl)