Agro Navarra SABINA Macabeo Chardonnay Navarra DO

Agro Navarra SABINA Tempranillo Cabernet Sauvignon Merlot Navarra DO from Spain, Navarra by Agro Navarra (12 x 75 cl)

Generic Tasting Notes Pale yellow colour with an intense waxy, apple fruit character, crisp and lively with a rounded, integrated finish. Great purity of fruit and a good example of un-oaked chardonnay. Producer Notes A stunning estate in the Puente la Reina area of Navarra. Substantial new investment and the appointment of winemaker, Jesus Lezaun has brought the wines to a new level of excellence, with elegant packaging providing a very complete and exciting range of wines. Vinification A young wine made from 100% Chardonnay fruit. The location of the vineyards of Senorio de Sarria, some 500m above sea-level, provide the perfect conditions for growing the variety.Grapes are harvested ny hand and machine during September and October. The grapes are then pressed by pneumatic press . The must is then cooled to aid natural clarification for 16 hours, and then decanted and fermented in temperature controlled stainless steel at 16 degrees C for 12-15 days. (12 x 75 cl)

Generic Tasting Notes Golden yellow colour. Intense and complex nose, with raisin, peach and honeyed characters. Luscious yet crisp on the finish. Producer Notes A stunning estate in the Puente la Reina area of Navarra. Substantial new investment and the appointment of winemaker, Jesus Lezaun has brought the wines to a new level of excellence, with elegant packaging providing a very complete and exciting range of wines. Vinification This naturally sweet wine is made fron muscatel grapes from vieyards controlled by Senorio de Sarria. The vines are located in the southern Ribera Baja of Navarre, a superior setting for growing this grape variety because of its luminosity.After the crushing, the grapes undergo a low-pressure pressing process to obtain the free-run juice. The fermentation stops naturally at the exact moment of desired sugar concentration. (6 x 50 cl)

Cherry red with violet hues, full of fruit with a good balance of smoky, spicy aromas from the wood and a long spicy finish. Fermentation takes place in stainless steel tanks before cask-ageing for a minimum of 12 months followed by 6 months maturation in the bottle. (12 x 75 cl)

Generic Tasting Notes Deep, dense purple colour with stunning juicy, plummy fruit on the nose, hints of spice and tobacco and enhanced by judicious use of French oak. A sensuous velvety texture on the palate, rich fruit and a balance of sweet tannins, acidity and a soft, ripe finish produce a wine with huge appeal and class. Producer Notes A stunning estate in the Puente la Reina area of Navarra. Substantial new investment and the appointment of winemaker, Jesus Lezaun has brought the wines to a new level of excellence, with elegant packaging providing a very complete and exciting range of wines. Vinification No 4 is made from Merlot grapes grown in the 'La Sarda' vineyard in the municipality of Miranda de Arga. The vines are trained on the espalier system to maximise exposure to the sun, producing robust, powerful wines.Grapes are harvested by hand between September and October. Grapes are pressed by pneumatic press followed by fermentation at 26-28 degrees C, they are then left to macerate for 10 days. The must is then put through malo-lactic fermentation and put in 100% new French Alliers oak for 3-6 months. (6 x 75 cl)

Generic Tasting Notes A powerful aromatic nose of typical cabernet triggers, green pepper, cedar, spices and blackcurrants. Super concentrated palate of rich, smoky, dark berry fruit, with a firm structure of fine tannins and balanced acidity, with a savoury and lenghty finish. Producer Notes A stunning estate in the Puente la Reina area of Navarra. Substantial new investment and the appointment of winemaker, Jesus Lezaun has brought the wines to a new level of excellence, with elegant packaging providing a very complete and exciting range of wines. Vinification Harvested at the optimum stage of ripeness. The must ferments naturally amd is kept at a temperature of around 28 degrees. Malolactic fermentation and many decantings preceed the aeging process, which is performed in French oak casks for one year. Once bottled the wine remains in the winery for at least one yearbefore finally released.

. (6 x 75 cl)

Generic Tasting Notes Vibrant, deep cherry colour with toasty oak and ripe black cherry fruit on the nose underlying vanilla and coconut from its time in barrel. Delicious ripe tannins with a rounded texture (6 x 75 cl)

. (6 x 75 cl)