Run Rig

David Powell discovered some land in 1992 that had old Shiraz vines growing on it that were almost dead. After nursing them back to health he secured a contract to supply the grapes to a local grower. After realising that this hobby could be made into a business he decided to go full time. In 1994 he founded the company and named it Torbreck after a forrest in Scotland where he had worked as a lumberjack. Torbreck's flagship wine, RunRig is named after the Scottish Highland clans system to distribute land amongst its clansmen in a series of widely dispersed holdings or 'Runrig'. Great care is taken from the vineyard where the vines are over 100 years old to the winery, where the Shiraz cuvee spends 30 months in 60 percent new French Oak . The 3 percent estate grown Viognier is also fermented and aged for 6 months in barrel and then added to the blend just prior to bottling. This is a structured, muscular Shiraz blended with a little Viognier that is showing phenomenal density, dry vintage port-like concentration, and magnificent notes of smoke, blackberries, cassis, leather and coffee. A hint of viognier's sweet marmalade character comes through as the wine sits in the glass. Limited Availability. (6 x 75 cl)

Run Rig from New World by Torbreck Fine Wine (12 x 75cl)

Run Rig from New World by Torbreck Fine Wine (12 x 75cl)

Run Rig from New World by Torbreck Fine Wine (12 x 75cl)

Run Rig from New World by Torbreck Fine Wine (12 x 75cl)

Jamiesons Run RED Cabernet/Shiraz/Merlot Coonawarra South Australia from Australia, South Australia, Coonawarra by Jamiesons Run Powerful Reds

Torbreck THE STRUIE Shiraz Barossa Valley from Australia, South Australia, Barossa Valley by Torbreck (6 x 75 cl)

Torbreck THE FACTOR Shiraz Barossa Valley from Australia, South Australia, Barossa Valley by Torbreck (12 x 75 cl)

David Powell discovered some land in 1992 that had old Shiraz vines growing on it that were almost dead. After nursing them back to health he secured a contract to supply the grapes to a local grower. After realising that this hobby could be made into a business he decided to go full time. In 1994 he founded the company and named it Torbreck after a forrest in Scotland where he had worked as a lumberjack. The Struie sources fruit from the high altitudes of Eden Valley imparting delicate spice, white pepper and fruit characters. While the Barossa component displays a richer, deeper, more brooding flavour and intensity. The combined structure will reward extended cellaring.A 'modern classic' 'The view from the Struie down across the Dornoch Firth is as inspiring as that of the Valley floor from the Barossa Ranges. This wine is a blend of Shiraz from the Eden and Barossa Valleys, combining the best of both regions'. David Powell Varietal : 100 percent Shiraz Regions : Eden Valley and Barossa Valley . (6 x 75 cl)