Woodstock Winery & Coterie FREE RUN Grenache Rose South Australia

Wonderful clean, fresh, plummy Grenache produced from 80 year old bush vines. Parker 91. (12 x 75 cl)

Colour: Dark, brick red with indigo base Nose: Mouth (12 x 75 cl)

Subtle but complex, lingering array of fruit and oak. Melons. (12 x 75 cl)

Youthful, fleshy fruit flavours and toasty oak, with integrated pepper. (12 x 75 cl)

The dark fruit characters of mulberry and cherry are supported by chocolate and mocha richness. Subtle oak adds vanilla flavours plus fine tannins. The tannin/acid astringency is balanced with fruit richness to offer a complete wine which will benefit from further cellaring for up to twelve years. (12 x 75 cl)

Bright, fresh and crisp, with an excellent length of acidity. (12 x 75 cl)

The century old vines yield modest, ripe crops packed with intense richness and leathery flavours. Wine for the The Stocks is given the best treatment. Picked at optimum ripeness, fermented in small vessels and in new oak, and carefully monitored through winemaking. Only the best barrels are chosen for this flagship red wine from Woodstock. The Stocks Shiraz usually benefits from breathing before serving, both as a young wine and after cellaring. Breathing will enhance colour and fruit characters of a younger wine. The Stocks Shiraz wines have enough flavour and natural preservatives to cellar well for up to twelve years. The enjoyable fruit and oak flavours start to mingle and evolve secondary flavours after six years of careful cellaring. As a mature wine, the bottle should be stood for an hour or two after selection from the cellar, before carefully decanting to remove any sediment that deposits with age. Breathing after decanting will help the older wine focus its individual character and to show its best. This may sound like a hassle, but it can certainly be worth the effort. (4 x 1.5 Litres)

Woodstock's flagship red wine (12 x 75 cl)

Deep crimson in colour, the nose has attractive spicy characters ranging from mocha to mint, indicating a complex, rich range of flavours will follow. Adding other `friendly' varieties can enhance the noble Cabernet Sauvignon variety. Ripe Petit Verdot imparts a soft aromatic sweetness while the Merlot adds strength and depth of flavour. A touch of gutsy Shiraz adds richness and ripe fruit flavours to round off the finish. Cellar this wine for ten years and see how the complex flavours evolve with time. The name Five Feet comes from the wooden stocks found in the town of Woodstock in England. These stocks have five holes, being designed for a mysterious five feet! (12 x 75 cl)