Poja

Made solely from late harvested Corvina grapes grown on the remarkable plateau that sits on the summit of La Grola, has wonderful intensity, personality, balance and persistence. It is one of Italy's most outstanding wines. The Allegrini family estate encompasses 70 hectares of vineyard situated in the heart of the Valpolicella Classico area. The Allegrini family has been growing grapes in Valpolicella for several generations and the estate in its current form was founded by Giovanni Allegrini. Franco, Giovanni’s son, now looks after the vineyards and is the winemaker. Available in 1.5 Litre Magnum Bottle. (6 x 1.5 Litres)

The La Poja is a full-bodied, intense and elegant red wine made from one of the most prestigious vineyards in Valpolicella Classico. Made solely from Corvina, it has tremendous elegance, with fruit, tannin and acidity all perfectly integrated, with the great length characteristic of a really high quality wine. The Allegrini family estate encompasses 70 hectares of vineyard situated in the heart of the Valpolicella Classico area. The Allegrini family has been growing grapes in Valpolicella for several generations and the estate in its current form was founded by Giovanni Allegrini. Franco, Giovanni’s son, now looks after the vineyards and is the winemaker. (6 x 75 cl)

The La Poja is a full-bodied, intense and elegant red wine made from one of the most prestigious vineyards in Valpolicella Classico. Made solely from Corvina, it has tremendous elegance, with fruit, tannin and acidity all perfectly integrated, with the great length characteristic of a really high quality wine. The Allegrini family estate encompasses 70 hectares of vineyard situated in the heart of the Valpolicella Classico area. The Allegrini family has been growing grapes in Valpolicella for several generations and the estate in its current form was founded by Giovanni Allegrini. Franco, Giovanni's son, now looks after the vineyards and is the winemaker. Available in 1.5 Litre Magnum bottles. (6 x 1.5 Litres)

Made solely from late harvested Corvina grapes grown on the remarkable plateau that sits on the summit of La Grola, has wonderful intensity, personality, balance and persistence. It is one of Italy's most outstanding wines. Available in 1.5 Litre Magnum Bottle. The Allegrini family estate encompasses 70 hectares of vineyard situated in the heart of the Valpolicella Classico area. The Allegrini family has been growing grapes in Valpolicella for several generations and the estate in its current form was founded by Giovanni Allegrini. Franco, Giovanni's son, now looks after the vineyards and is the winemaker. Available in 3 Litre Jeroboam bottle. (1 x 3 Litres)

This wine, made from grapes dried for about a month longer than those for Amarone, is one of Allegrini's flagship wines. The Giovanni Allegrini Recioto Classico is ruby red in colour, with aromas of dried cherries and a touch of spice. On the palate the wine is sweet with good intensity of dark, fruit cake flavours and has a remarkable power. It has excellent length, with notes of spiced, dried cherries on the finish. The Allegrini family estate encompasses 70 hectares of vineyard situated in the heart of the Valpolicella Classico area. The Allegrini family has been growing grapes in Valpolicella for several generations and the estate in its current form was founded by Giovanni Allegrini. Franco, Giovanni’s son, now looks after the vineyards and is the winemaker. (6 x 50 cl)

Allegrini’s Valpolicella has superb colour that gives way to a fresh black cherry character on the nose and a depth of fruit on the palate that belies its modest price tag. For years we have been trying to convince Franco Allegrini to bottle his wine under stelvin in order to preserve the purity and vibrancy of the fruit. However, this has not been possible due to the law in Valpolicella Classico. This year, Allegrini has had enough of waiting and has decided to take the plunge and declassify the wine to Valpolicella. As a result Allegrini Valpolicella will be sealed under screwcap. This is a brave move by Allegrini, but is made in the face of official ignorance and intransigence. We hope their bravery, and the success that will follow, will give others the courage to continue to push for changes in the law. (12 x 75 cl)

The quality of this Valpolicella Classico shows just how rare producers like Allegrini are, as to produce this sort of quality consistently and at such a reasonable price is a remarkable feat. Made primarily from Corvina and Rondinella, the wine has superb colour, an attractive perfume of black cherries and a liveliness of fruit that is seldom evident in these wines. This is easily the best Valpolicella that Franco Allegrini has made in several years, thanks in part to the quality of fruit obtained in this vintage, but also to an intentional move back on Franco’s part to a wine with a bit more acidity on the finish, something that gives it a freshness and aromatic lift. (24 x 37.5 cl)

This is a very good wine at this price, made using Valpolicella grapes grown on one of the best, south-east facing slopes in the Classico district, but bearing no resemblance to the light, juicy red stuff usually associated with that wine name. Full-bodied and spicy, La Grola is well worth laying down for five years or more, especially in this magnum format, to reap the full reward of its opulent fruit. (6 x 1.5 Litres)

Amarone della Valpolicella Classico represents modern winemaking at its best and embodies Franco Allegrini’s long-expressed goal of combining purity with balance and the traditional power and intensity of Amarone. The wine is a wonderful fusion of concentrated dried cherry fruit and fine, spicy, toasty oak. It has great structure, complexity and elegance yet remains intense and powerful through to the end, with a hint of spiced sour cherries on the finish. Grapes for the Amarone are hand harvested during the second half of September and are allowed to dry naturally for about 100 days at ‘Terre di Fumane’, a state of the art drying centre where both temperature and humidity are controlled. By drying the grapes under these conditions, the development of botrytis is avoided, and the integrity of the fruit is preserved. During the drying period the grapes lose 45% of their original weight. Allegrini’s modern approach ensures that the volatility which often characterises lesser Amarone is never found in his. The quality of all the wines Allegrini produce from their 70 hectares of vineyard is impeccable. They have fruit, balance, intensity, length, elegance, tipicity and, above all, drinkability. In short, they are among the elite of the world’s best producers of red wines. The price of grapes for Amarone has shot up dramatically in the past few years due to demand far outstripping supply. As a result, we're now beginning to see these grape prices being reflected by higher prices for Amarone. We feel though that Allegrini’s Amarone still remains excellent value for a truly world class wine. (6 x 75 cl)