The resultant wine is lighter to medium bodied, frequently showing rich fruit flavours of dark cherry and spice balanced by crisp acidity. It is an ideal accompaniment to many types of food including rich Italian pasta and mild Thai dishes. Careful cellaring for 3-5 years will allow this wine to develop extra complexity.

Coriole Estate was established by the Lloyd family in 1967 in the hills overlooking the McLaren Vale wine region and Gulf St Vincent. Coriole remains today as a small family owned company specialising in Shiraz, but which has also been at the forefront of producing Sangiovese in Australia.
The estate is run by Mark Lloyd and his brother Paul. The winemaker since 1999 is Grant Harrison ex Petaluma and Primo Estate.
The average age of the vineyards is 30-35 years old with the oldest block planted in 1919. The Mary Kathleen 1998 obtained a Parker 94 rating. Vintage: 2006. Style: Soft & Supple Reds.

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