To add a certain character to this wine, Poggiolo select and harvest only the very best grapes from their own vineyards to produce this exquisite Brunello. Aged 2 years in 500lt. oak Tonneau and in 225lt. French oak Barriques in different percetages, depending on the quality of each vintage, it is finally aged in bottle 8 months before release. This has produced a dark, brilliant ruby red coloured wine with a tendency to turn garnet with age. The aromas are showing an extremely persistent, full style with hints of liquorice and fruit of the woods. The dark wood flavours develop on the palate through to the long finish of this well made wine. (6 x 75 cl)
This Brunello is a cru and produced after a careful selection of the best grapes from a single vineyard on Poggiolo's property and ages for a period of 24 months always in new French oak Tonneau, finally it spends 8 months in bottle before release. Deep ruby red coloured wine showing an intense, potent elegant aroma with floral hints of violets and raspberry, in perfect harmony with traces of spices and vanilla. (6 x 75 cl)
This Brunello is a cru and produced after a careful selection of the best grapes from a single vineyard on our property, called Sassello. Aged 2 years in French or American oak barriques of 225 litre capacity which are renewed each year this wine is released after a period of 8 months in bottle. Intense ruby red with slight garnet reflections, this wine is showing a persistent and complex aroma with hints of vanilla, licquorice and fruit of the woods. (6 x 75 cl)