Yalumba 'The Octavius' has established a reputation as one of Australia's icon Shiraz wines, an amazing feat considering the first release was the 1990 vintage. Yalumba's The Octavius was once again sourced from dry grown old bushvines that produced low crops of intensely rich and powerful Shiraz fruit. The resulting wine is dense red in colour with a complex nose of spice, pepper, fruitcake, coffee bean, violet and vanillin toasty oak. The palate is truly intense with concentrated layers of plum, licorice and black olives balanced by fine-grained tannins. This wine will see through to the long term and has at least 10 years of cellaring potential. In addition to being sourced from a number of very old vineyards in the Barossa, The Octavius is matured in American oak 'octaves' of only 90 litres capacity. It is the only red wine in the world that is matured in such small barrels. The secret of the wine not becoming overpowered by the oak, is that the oak used is seasoned at Yalumba for eight years before the octaves are crafted. Yalumba is one of a select few wineries in the world who boast their own coopers practising the ancient craft of barrel making. (6 x 75 cl)
Made from 80 year old vines, this is a full-flavoured Barossa red wine, dark purple in colour with aromas of raspberry, plums and spice, backed with vanilla oak. This is a big, powerful wine with plenty of fleshy fruit and tightly grained tannins. (12 x 75 cl)
Old Vine red has quickly established itself as one of Australia's leading Rhone-style reds. It is one of three Penfolds wines sourced exclusively from Penfolds 'home' region (6 x 75 cl)
Bosworth BATTLE OF BOSWORTH Vine Dried WHITE BOAR Shiraz McLaren Vale from Australia, South Australia, McLaren Vale by PI & AC Bosworth Willunga SA (12 x 75 cl)