Barolo Rocche Annunziata

Garnet red colour. A complex, spicy nose leads to a full, austere palate with intense, ripe tannins on the finish. (6 x 1.5 Litres)

Deep in colour, delicate floral aroma, with a vanilla note and full flavour. As a native of Piacenza, Valentino Migliorini was unconstrained by Langhe traditions when creating his state of the art cellar in Monforte. The estate is now one of the largest in Barolo, with 40 hectares owned and another 20 rented on a long-term basis, all in the commune of Monforte. Valentino’s pioneering spirit lead to his most famous creation: Bricco Manzoni, the barrique-aged blend of Nebbiolo and Barbera that have inspired many imitations. The Baroli are all superb in the modernist style, with clever use of new oak and powerful expression of the Monforte terroi (12 x 75 cl)

A classically structured Barolo. Refined aroma, assertive red in colour, robust, complex, powerful and intense. As a native of Piacenza, Valentino Migliorini was unconstrained by Langhe traditions when creating his state of the art cellar in Monforte. The estate is now one of the largest in Barolo, with 40 hectares owned and another 20 rented on a long-term basis, all in the commune of Monforte. Valentino’s pioneering spirit lead to his most famous creation: Bricco Manzoni, the barrique-aged blend of Nebbiolo and Barbera that have inspired many imitations. The Baroli are all superb in the modernist style, with clever use of new oak and powerful expression of the Monforte terroi (12 x 75 cl)

A classically structured Barolo. Refined aroma, assertive red in colour, robust, complex, powerful and intense. As a native of Piacenza, Valentino Migliorini was unconstrained by Langhe traditions when creating his state of the art cellar in Monforte. The estate is now one of the largest in Barolo, with 40 hectares owned and another 20 rented on a long-term basis, all in the commune of Monforte. Valentino’s pioneering spirit lead to his most famous creation: Bricco Manzoni, the barrique-aged blend of Nebbiolo and Barbera that have inspired many imitations. The Baroli are all superb in the modernist style, with clever use of new oak and powerful expression of the Monforte terroi (6 x 1.5 Litres)

A classically structured Barolo. Refined aroma, assertive red in colour, robust, complex, powerful and intense. As a native of Piacenza, Valentino Migliorini was unconstrained by Langhe traditions when creating his state of the art cellar in Monforte. The estate is now one of the largest in Barolo, with 40 hectares owned and another 20 rented on a long-term basis, all in the commune of Monforte. Valentino’s pioneering spirit lead to his most famous creation: Bricco Manzoni, the barrique-aged blend of Nebbiolo and Barbera that have inspired many imitations. The Baroli are all superb in the modernist style, with clever use of new oak and powerful expression of the Monforte terroi (6 x 1.5 Litres)

Rocche Dei Manzoni, whose owners are Iolanda and Valentino Migliorini, have a total area of 40 hectares planted with vines in the best positions within the municipal boundaries of Monforte D'Alba, right in the heart of Langhe. The following grapes are grown Nebbiolo for Barolo, Dolcetto d'Alba, Barbera d'Alba as well as black Pinot and Chardonnay. The head office is situated in Localita Manzoni Soprani, as well as the cellar which is equipped with stainless steel tanks and the wines are stored in underground cellars at controlled temperature as they mature. This wine has an intense ruby red colour with a rich, ample and noble bouquet. Austere, delicate and elegant flavours are evident throughout this wine culminating in a complex finish. A classically structured Barolo. Refined aroma, assertive red in colour, robust, complex, powerful and intense. (6 x 1.5 Litres)

Rocche Dei Manzoni, whose owners are Iolanda and Valentino Migliorini, have a total area of 40 hectares planted with vines in the best positions within the municipal boundaries of Monforte D'Alba, right in the heart of Langhe. The following grapes are grown Nebbiolo for Barolo, Dolcetto d'Alba, Barbera d'Alba as well as black Pinot and Chardonnay. The head office is situated in Localita Manzoni Soprani, as well as the cellar which is equipped with stainless steel tanks and the wines are stored in underground cellars at controlled temperature as they mature. A garnet red coloured wine with a complex, spicy nose that leads to a full, austere palate with intense, ripe tannins on the finish. (6 x 75 cl)

Rocche Dei Manzoni, whose owners are Iolanda and Valentino Migliorini, have a total area of 40 hectares planted with vines in the best positions within the municipal boundaries of Monforte D'Alba, right in the heart of Langhe. The following grapes are grown Nebbiolo for Barolo, Dolcetto d'Alba, Barbera d'Alba as well as black Pinot and Chardonnay. The head office is situated in Localita Manzoni Soprani, as well as the cellar which is equipped with stainless steel tanks and the wines are stored in underground cellars at controlled temperature as they mature. A garnet red coloured wine with a complex, spicy nose that leads to a full, austere palate with intense, ripe tannins on the finish. (12 x 75 cl)

A classically structured Barolo. Refined aroma, assertive red in colour, robust, complex, powerful and intense. As a native of Piacenza, Valentino Migliorini was unconstrained by Langhe traditions when creating his state of the art cellar in Monforte. The estate is now one of the largest in Barolo, with 40 hectares owned and another 20 rented on a long-term basis, all in the commune of Monforte. Valentino’s pioneering spirit lead to his most famous creation: Bricco Manzoni, the barrique-aged blend of Nebbiolo and Barbera that have inspired many imitations. The Baroli are all superb in the modernist style, with clever use of new oak and powerful expression of the Monforte terroi (12 x 75 cl)

A classically structured Barolo. Refined aroma, assertive red in colour, robust, complex, powerful and intense. As a native of Piacenza, Valentino Migliorini was unconstrained by Langhe traditions when creating his state of the art cellar in Monforte. The estate is now one of the largest in Barolo, with 40 hectares owned and another 20 rented on a long-term basis, all in the commune of Monforte. Valentino’s pioneering spirit lead to his most famous creation: Bricco Manzoni, the barrique-aged blend of Nebbiolo and Barbera that have inspired many imitations. The Baroli are all superb in the modernist style, with clever use of new oak and powerful expression of the Monforte terroi (12 x 75 cl)