Organic, vegetarian. A superbly individual, full-blooded red from a famous appellation, with a richly spicy character and flavours of wild herbs. Made near Tain l'Hermitage, exclusively from Syrah grapes, it's been aged in new oak for a year. Although sti (12 x 75 cl)
The Pradelle brothers, Jean-Louis and Jacques, run a traditional domaine based in Mercurol, the best part of the appellation, producing outstanding wines. A classic fermentation and long maceration ensure deep-coloured, rich and concentrated wines. (12 x 75 cl)
The wine sees a small amount of new oak, the 1999 is medium bodied, still quite young with hints of tropical exotic fruits on the nose and fresh fruits on the palate with a dry crisp finish. (12 x 75 cl)
A rich, soft white with subtle citrus fruit flavours overlaid with a creamy, nutty character. Displaying great concentration and complexity, this is a fine example from one of the leading lights of the region. (12 x 75 cl)