Located not far from the village of Vinsobres owner Michele Laurent makes some of the most beautiful and compelling Rhone wines. Made with gloriously ripe fruit and bottled by hand without fining or filtration, many of the cuvees are also bottled without the addition of any sulphur in order to keep the yeasts and microflora alive. This is non-interventionist, minimalist wine-making par excellence. Ceps Centenaire is a real rarity made from the oldest vines in the vineyard. It is a huge, sumptuous mouthful, bursting with bright kirsch-laden fruit. (6 x 75 cl)