Generic Tasting Notes Deep red colour with wonderful ruby reflections. Aromas of woodland fruits (blackberries and bilberries) and hints of jam. on the nose. Full and haromonious on the palate with good body and medium tannins. Vinification The grapes are harvested when they are fully ripe towards the end of September. Fermentation takes place at a temperature of 26 - 28 degrees C in small stainless steel tanks. This creates a greater surface area on which contact can occur between the skins and the must, which encourages the extraction of the highest quality polyphenols. The wine is then separated from the skins and left to develop, first in stainless steel tanks and then in oak barrels.
Country:
Italy
Region:
Veneto
Producer:
Cavit Trentino
Product ID:
45215
Delivery Timescales:
10
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Our range of wines is constantly evolving as we strive to list as many wines in our database as we can. Here are some interesting suggestions from our extensive wine list
Ruby red wine, aged in small French oak. Apart from its great concentration and richness, it shows a wonderful vibrant character and will age well. Founded in 1980, COS , is the top boutique winery in Sicily, with very limited production of stunning modern wines. The 10 hectares estate lies near Victoria on the south east corner of the island (12 x 75 cl)
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This 'Super-Second' Chateau, which overlooks Chateau Lafite-Rothschild, has a reputation for making wines of impeccable quality, achieved by owner Bruno Prats. Stylistically closer to the wines of Pauillac than those of Saint Estephe. Cos d'Estournel is typically a blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc (12 x 75 cl)
This 'Super-Second' Chateau, which overlooks Chateau Lafite-Rothschild, has a reputation for making wines of impeccable quality, achieved by owner Bruno Prats. Stylistically closer to the wines of Pauillac than those of Saint Estephe, Cos d'Estournel is typically a blend of 65% Cabernet Sauvignon and 35% Merlot (12 x 75 cl)
The Royal Tokaji Wine Company was established in 1989 and the 1st vintage was produced in 1990. Over 50% of the company's vineyards are classified as 1st or 2nd Growths and production is limited to wines with 4 puttonyos and above. It pioneered the production of single vineyard wines and its major role in Tokaji`s renaissance is now widely recognised. The Royal Tokaji Wine Co Essencia 1993 vintage is a deep burnished gold colour, remarkably full bodied and luxuriously sweet showing excellent balance and structure. Tempting kumquat, orange and caramel are evident with generous hints of white chocolate and toasted bread. Fresh and long the wine is drinking very nicely now and should cellar well until 2012. Available in 50 cl bottles but Availability is limited.