Deep ruby in colour. The nose combines cinnamon and exotic spice with fresh and dried fruits. Sweet, smoky and decadent. 60% Garnacha, 20% Cabernet Sauvignon, 10% Merlot, 5% CariƱena & 5% Syrah. Fermentation in wooden oak vats.Maturation for 14 months in 100% new French oak barrel. Alvaro runs three successful wine businesses across Spain.Having trained with Ets J P Moueix in Bordeaux, Alvaro began his career in Rioja but it is in Priorat that he has really made his name. L'Ermita,the Estate's greatest wine is on allocation. (6 x 75 cl)