Barolo Bussia Fiurin

In the vintages which are held to be of particularly high quality, part of our winery's overall yield of Barolo is selected in the vineyard and allocated to the production of BAROLO RISERVA. made from choice Nebbiolo grapes, the fermentation of the must in lenghty contact with the skins result in a wine which will be aged in wood for at least three years prior to further maturing in the bottle. The Casks used for ageing hold from 25 to 60 hl. each, and it is here that the wine develops its bouquet, bringing out to the full all the featurea which make it stand out. This is the characteristic thatis most appreciated in Barolo Riserva:its typical style derived from the traditional wine-making and ageing methods used. the wine matures in the bottle for at least one year in cellars dug out of the tufa, where there are no sudden changes in the temperatus and it is well-protected from the light and noise while awaiting its turn to be released onto the market, no earlier then five years following the vintage. Barolo Riserva's special properties cater perfectly for lengthy keeping. (6 x 75 cl)

Blueberry tones, intense when the wine is young. (6 x 75 cl)

100% Nebbiolo, this wine is a red pomegranate colour with a pleasant, refined with liquorice perfumes. The taste is dry, warm but full bodied and harmonious with a pleasant aftertaste. (12 x 75 cl)

This vineyard is situated on the Hill of the Cannubi. A deep, sometimes inky wine, with tobacco aromas. It has a great, smoky complexity and surprising finesse and suppleness for such a weighty wine. A perfect accompaniment to red meat game and cheese. Serve at room temperature. (12 x 75 cl)

Rocche Dei Manzoni, whose owners are Iolanda and Valentino Migliorini, have a total area of 40 hectares planted with vines in the best positions within the municipal boundaries of Monforte D'Alba, right in the heart of Langhe. The following grapes are grown Nebbiolo for Barolo, Dolcetto d'Alba, Barbera d'Alba as well as black Pinot and Chardonnay. The head office is situated in Localita Manzoni Soprani, as well as the cellar which is equipped with stainless steel tanks and the wines are stored in underground cellars at controlled temperature as they mature. A garnet red coloured wine with a complex, spicy nose that leads to a full, austere palate with intense, ripe tannins on the finish. (6 x 75 cl)

Rocche Dei Manzoni, whose owners are Iolanda and Valentino Migliorini, have a total area of 40 hectares planted with vines in the best positions within the municipal boundaries of Monforte D'Alba, right in the heart of Langhe. The following grapes are grown Nebbiolo for Barolo, Dolcetto d'Alba, Barbera d'Alba as well as black Pinot and Chardonnay. The head office is situated in Localita Manzoni Soprani, as well as the cellar which is equipped with stainless steel tanks and the wines are stored in underground cellars at controlled temperature as they mature. A garnet red coloured wine with a complex, spicy nose that leads to a full, austere palate with intense, ripe tannins on the finish. (12 x 75 cl)

The long strip of the Rocche vineyards with its forty year old vines, extends from the Castiglione Falletto appellation south into the Monforte comune. The south eastern exposure and a lime rich soil produce a wine with superb aromas and taste. Intense, rich, with blackberry tones, fine tannins, this wine is harmonic, elegant, and will develop beautiful complexity with age. (12 x 37.5 cl)

This wine undertakes maceration on the skins with temperature and maceration time control then, aged in barriques for 24 months. Parusso has produced a deep red coloured wine with a bouquet of black forrest fruits, chocolate and leather. With a strong sense of tannin the finish is long and powerful. (6 x 75 cl)

Parusso Barolo Piemonte from Italy, Piemonte, Barolo by Armando Parusso Powerful Reds (6 x 75 cl)