Malabaila Di Canale VIGNETTI PRADVAJ Arneis Roero

A subtle, well balanced white with light citrus fruit with nutty hints. Long and complex on the finish.

A typical Nebbiolo, with a slight and delicate fruity scent, while its red colour, has hints of violet when young, becoming ruby red through ageing. (12 x 75 cl)

A straw yellow colour wine from the DOCG of San Michelle Roero Arneis showing bouquet of exotic fruit, apples and vanilla. (6 x 75 cl)

A straw yellow colour wine from the DOCG of San Michelle Roero Arneis showing bouquet of exotic fruit, apples and vanilla. (6 x 75 cl)

Marco Porello CAMESTRI Roero Arneis Camestri DOC from Italy, Piemonte, Roero by Agricola Marco Porello SS Canale Fruity Dry Whites (12 x 75 cl)

Intense ruby red colour showing a bouquet of violets and mature fruit, elegant tannin and great structure make it suitable for a long ageing period. This Roero D.O.C.G. comes from the 'Braja' vine-yard and means 'Shout'. Located in the borough of Santo Stefano Roero, the land is particularly suitable for the cultivation of Nebbiolo grapes that are used in making this wine. Once in the winery the fruit is macerated in its own skins for 7 days at 28°C, next it will spend 18 months in barriques and casks of French oak and finally a further 6 months in bottle before release. The Deltetto company was founded in 1953 by Carlo Deltetto in Canale, the historical centre of the Roero, a land separated from the Langhe by the river Tanaro. In a territory of great grape-growing tradition, Carlo immediately adopted a philosophy concerning the quality of the traditional vines like the Nebbiolo and Barbera without neglecting the Arneis and Favorita whites in their perfect habitat on the steep hills of the Roero. Today the company is still family run and there are now approx 20 hectares of vine-yards in the boroughs of Canale, Santo Stefano Roero and Castellinaldo. Here the production is equally divided between the reds and whites. (6 x 75 cl)

Intense ruby red colour showing a bouquet of violets and mature fruit, elegant tannin and great structure make it suitable for a long ageing period. This Roero D.O.C.G. comes from the 'Braja' vine-yard and means 'Shout'. Located in the borough of Santo Stefano Roero, the land is particularly suitable for the cultivation of Nebbiolo grapes that are used in making this wine. Once in the winery the fruit is macerated in its own skins for 7 days at 28°C, next it will spend 18 months in barriques and casks of French oak and finally a further 6 months in bottle before release. The Deltetto company was founded in 1953 by Carlo Deltetto in Canale, the historical centre of the Roero, a land separated from the Langhe by the river Tanaro. In a territory of great grape-growing tradition, Carlo immediately adopted a philosophy concerning the quality of the traditional vines like the Nebbiolo and Barbera without neglecting the Arneis and Favorita whites in their perfect habitat on the steep hills of the Roero. Today the company is still family run and there are now approx 20 hectares of vine-yards in the boroughs of Canale, Santo Stefano Roero and Castellinaldo. Here the production is equally divided between the reds and whites. (6 x 75 cl)

The wines grown here acquire strong aromas and a complex, though not heavy structure, with a precise, unmistakable personality. The Negro estate today covers a total of 45 hectares, mostly given over to vine-growing (6 x 75 cl)

The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. A 100% Arneis, harvested in late September and aged 4 months in steel and atleast a further 2 months in the bottle. The wine is a pale straw colour with a fresh bouquet of fruit and hints of spicy. A Dry, pleasant palate of great freshness this delicate wine has remarkable balance and finesse. (6 x 75 cl)