Orlando JACOBS CREEK Shiraz Cabernet Australia

Colour:Deep crimson red with purple hues. Bouquet:Rich berry and plum fruit integrated with subtle cedar and coffee characters. Palate:Generous,medium bodied palate,showing complex cherry and berry fruit characters,with soft yet persistent tannins,leading to a balanced finish.

Colour:Deep crimson red with purple hues. Bouquet:Rich berry and plum fruit integrated with subtle cedar and coffee characters. Palate:Generous,medium bodied palate,showing complex cherry and berry fruit characters,with soft yet persistent tannins,leading to a balanced finish. (12 x 25 cl)

A fine full-bodied wine and outstanding example of South Australia Shiraz. Intense aromas of ripe fruit, pepper and spice are complemented by rich warm flavours and a long finish. (12 x 75 cl)

Medium depth ruby red with purple highlights it has a fresh,concentrated plum and cherry fruit nose with hints of black pepper, supported by integrated vanilla oak. On the Palate it is medium bodied, with concentrated varietal fruit flavours, a supple, well-rounded tannin structure and a persistent finish. (12 x 75 cl)

The history of Jacob's Creek begins with the settlement of South Australia. Colonel William Light who surveyed the city of Adelaide in 1836 made his way north west in 1837 to the Barossa Valley, which he named after a famous English naval victory at Barossa in the south of Spain. When William Jacob first surveyed the Barossa Region in 1839, he and his brother John took up land in the Hundred of Moorooroo. Moorooroo is derived from an aboriginal word meaning 'meeting of two waters'. The two waters involved were the North Para River and creek, which fed into it. The creek was later renamed Jacob's Creek after William Jacob, while the Jacob brothers' small cottages still stand, overlooking Jacob's Creek. Today, more than 80% of Jacob's Creek is now enjoyed in over 60 countries around the world (6 x 75 cl)

The history of Jacob's Creek begins with the settlement of South Australia. Colonel William Light who surveyed the city of Adelaide in 1836 made his way north west in 1837 to the Barossa Valley, which he named after a famous English naval victory at Barossa in the south of Spain. When William Jacob first surveyed the Barossa Region in 1839, he and his brother John took up land in the Hundred of Moorooroo. Moorooroo is derived from an aboriginal word meaning ‘meeting of two waters’. The two waters involved were the North Para River and creek, which fed into it. The creek was later renamed Jacob’s Creek after William Jacob, while the Jacob brothers' small cottages still stand, overlooking Jacob's Creek. Today, more than 80% of Jacob's Creek is now enjoyed in over 60 countries around the world

Rich berry-spice fruit flavours, fresh and clean, fill the mouth with a soft and refreshing crisp acid finish. Jacob’s Creek Shiraz Rosé captures both the rich berry fruit flavours of the warmer grape growing districts with the structure and spice from the cooler Shiraz regions (12 x 75 cl)

Colour: Full depth crimson with vibrant purple hues. Bouquet: Spicy ripe Mulberry and Plum fruit notes, overlain with background of chocolate and toasty oak nuances. Palate: A rich and full-bodied style, showing concentrated ripe Mulberry and complex berry fruits, supported by spicy cedar and vanillin oak. The mid palate is generous with refined fruit and balanced oak tannins, a combination that gives way to a savoury and tightly structured finish on the aftertaste. (6 x 75 cl)

This acclaimed Riesling is a crisp, dry, elegant wine with a fresh floral bouquet, attractive citrus fruit flavours and a delicate finish.