Planeta SANTA CECILIA Nero d'Avola IGT Sicily

Ruby red wine, aged in small French oak. Apart from its great concentration and richness, it shows a wonderful vibrant character and will age well. Founded in 1980, COS , is the top boutique winery in Sicily, with very limited production of stunning modern wines. The 10 hectares estate lies near Victoria on the south east corner of the island (12 x 75 cl)

Second wine of Chateau Cos d'Estournel (12 x 75 cl)

In 1811, Louis Gaspard d'Estournel set out to produce wine of the very best quality in the hamlet of Cos. He was a dealer in Arab horses, which were shipped to and from the Far East, accompanied, eventually, by some bottles of the Estournel wine. Some of the consignment came back and it was noticed that the bottles had developed exceedingly well. D'Estournel decided all of his wine would make a sea journey and to emphasise his connections with the Far East he built a chateau in the style of an Oriental temple, complete with Pagoda towers. The success of these wines is due to the expert management of Bruno Prats who has invested on a large scale and has made many fundamental improvements. The vigorous taste holds nuances of ripe fruit, plus chocolate, coffee and spices. Gravel ridges, mixed with sand, clay and a limestone subsoil. 50-100% of virgin barriques new oak. "Massive in the mouth and one of the most structured and concentrated young Cos d'Estournels I have ever tasted...should last for 30-35 years. It is fabulous Cos, but patience is required. Anticipated maturity, 2006-2030." Parker, 93+. (12 x 75 cl)

Second wine of Chateau Cos d'Estournel (12 x 75 cl)

Chateau Cos d'Estournel LES PAGODES de COS Saint Estephe from France, Bordeaux, St-Estephe by Chateau Cos D'Estournel St-Estephe Bordeaux (12 x 75 cl)

In 1811, Louis Gaspard d'Estournel set out to produce wine of the very best quality in the hamlet of Cos. He was a dealer in Arab horses, which were shipped to and from the Far East, accompanied, eventually, by some bottles of the Estournel wine. Some of the consignment came back and it was noticed that the bottles had developed exceedingly well. D'Estournel decided all of his wine would make a sea journey and to emphasise his connections with the Far East he built a chateau in the style of an Oriental temple, complete with Pagoda towers. The success of these wines is due to the expert management of Bruno Prats who has invested on a large scale and has made many fundamental improvements. The vigorous taste holds nuances of ripe fruit, plus chocolate, coffee and spices. Gravel ridges, mixed with sand, clay and a limestone subsoil. 50-100% of virgin barriques new oak. (12 x 75 cl)

This 'Super-Second' Chateau, which overlooks Chateau Lafite-Rothschild, has a reputation for making wines of impeccable quality, achieved by owner Bruno Prats. Stylistically closer to the wines of Pauillac than those of Saint Estephe. Cos d'Estournel is typically a blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc (12 x 75 cl)

This 'Super-Second' Chateau, which overlooks Chateau Lafite-Rothschild, has a reputation for making wines of impeccable quality, achieved by owner Bruno Prats. Stylistically closer to the wines of Pauillac than those of Saint Estephe, Cos d'Estournel is typically a blend of 65% Cabernet Sauvignon and 35% Merlot (12 x 75 cl)

Chateau Cos Labory St-Estephe 5eme Cru from France, Bordeaux, St-Estephe by Chateau Cos Labory Powerful Reds (12 x 75 cl)

The Royal Tokaji Wine Company was established in 1989 and the 1st vintage was produced in 1990. Over 50% of the company's vineyards are classified as 1st or 2nd Growths and production is limited to wines with 4 puttonyos and above. It pioneered the production of single vineyard wines and its major role in Tokaji`s renaissance is now widely recognised. The Royal Tokaji Wine Co Essencia 1993 vintage is a deep burnished gold colour, remarkably full bodied and luxuriously sweet showing excellent balance and structure. Tempting kumquat, orange and caramel are evident with generous hints of white chocolate and toasted bread. Fresh and long the wine is drinking very nicely now and should cellar well until 2012. Available in 50 cl bottles but Availability is limited.