Casa de la Ermita Organic Monastrell Crianza Jumilla DO

Deep garnet red colour, with purple rims. Fruits in the first impression, with flower aromas. In the mouth is smooth, but powerful and full-bodied, ripe tannins and flavours of aromatic grapes. Light toasty sensations. 100% from organic grapes. (12 x 75 cl)

Tasting Note: Deep and intense purple colour, with violet rims. On the nose, aromas of cedar, plum and fleshy blackberries and a light flowers sensation. The first sensation in the mouth is smooth, followed by a round, fresh and complex tannic structure, finish with a long and intense aftertaste. Information: The selected grapes for this wine have been harvested at the beginning of September, in the optimum ripeness state, with small and free berries. The juice of the grapes was macerated in cold conditions in its first days in vats. The fermentation occurred with temperatures between 28 and 30 Celsius degrees. The wine was in vats 15 days before its barrelling for making the malolactic fermentation. (6 x 75 cl)

Nice cherry colour, medium-high intensity core. Balsamic and fresh on the nose, with light oak notes. Lighty toasted flavours.Warm entry in mouth. Long aftertaste. Ten months into French and American oak barrels. (6 x 75 cl)

Exotic varietal, clean and brilliant, similar to gold. Well defined of melon, apricot and pear aromas with nice persistence. In the mouth appears a cream texture. Long and with an intense acidity which gives to the wine a character of virtuosity (12 x 75 cl)

Brilliant ruby cherry red colour, with aromas of red fruits, jam, cherries and plums. Great structure in the mouth, aromatic, intense and fresh, with a great floral taste. Long and powerful aftertaste.. (12 x 75 cl)

After the malolactic fermentation the wine is aged in French and American barrels for a short period with the purpose of obtaining fresh and fruity wines with the character of the monastrell grapes. Full bodied, oak aged showing berry fruit aromas, a hint of spice and delicate flowery touch. (12 x 75 cl)

Bodegas Juan Gil EL TESORO Monastrell Shiraz Jumilla Spain from Spain, Murcia, Jumilla by Bodegas Juan Gil (12 x 75 cl)

A modern style of Spanish red made by South African winemaker Bruce Jack and Bodega Luzon in Jumilla. Big and bold with ripe, spicy red fruit flavours and some smooth vanilla oak. (12 x 75 cl)

Bodegas Juan Gil PEDRERA Monastrell Jumilla Spain from Spain, Murcia, Jumilla by Bodegas Juan Gil (12 x 75 cl)