Mitchelton Estate Marsanne Goulburn Valley Victoria Australia

The Airstrip blend of Marsanne, Roussanne and Viognier exhibits complementary aromas derived from all three varieties as well as length, texture and structure. The Marsanne adds white peach and melon flavours, viscosity and persistence to the blend whilst the Viognier lends delicate rose aromas, apricot flavours and body. The Roussanne provides the final crucial elements of texture and structure. (6 x 75 cl)

This Shiraz is a brighter fruit style than Print Shiraz, highlighting varietal definition. Being partly sourced from the same blocks as Print Shiraz, it also reflects the concentration of the flagship wine. The Mitchelton Vineyard Series is a range of varietal and blended wines using grapes sourcedfrom selected distinguished vineyard sites within Central Victoria. (6 x 75 cl)

This wine is typical of the more delicate style of Viognier. It exhibits a perfumed nose of dry rose petal, herbal notes and hints of apricots. The palate is a unique combination of persistence, elegance and texture with typically low acidity. The Mitchelton Vineyard Series is a range of varietal and blended wines using grapes sourcedfrom selected distinguished vineyard sites within Central Victoria. (6 x 75 cl)

Mitchelton winery was founded in 1973, and to this day remains one of Australia's most architecturally fascinating wineries. Here the Mitchelton tower rises high above the cellar door giving an inspiring view of the vineyards set on the meander of the pristine Goulburn River. Mitchelton lies in the heart of Central Victoria, sourcing from the sub-regions of Heathcote, Goulburn Valley and the Strathbogie Ranges. Mitchelton wines deliver balance, texture and complexity with consistent flavours that define the distinctive regional characteristics of Central Victoria. Great care from the vineyard to winery went into producing this blend of Viognier and Shiraz. The grapes were harvested from vineyards in Central Victoria and Nagambie Lakes then once in the winery the grapes were processed together in static fermenters. Fianlly, after pressing, the wine was pumped to barrel and spent 18 months in mostly french oak barriques. This has produced a rich garnet coloured red wine opening with highly fragrant plums and vanilla ice cream, musk highlights and dried raisins. Parish is silky smooth and flows beautifully from up front sweetness to old fire and vanilla richness with lingering flavours of 'old Jamaica '-nuts and raisins. (6 x 75 cl)

Print displays attributes of ripe black cherries, violets, plum pudding and spice combined with nuances of ash and earth developing with bottle maturation. Print shiraz is our flagship wine and is the pinnacle of red wine maing at Mitchelton. It is made from highly prized parcels of fruit and is the most intense expression of regional shiraz in the Mitchelton style. It is sourced from the best vineyard blocks and crafted by veteran winemaker Don Lewis. These blocks are targeted with specific viticultural techniques and are nurtured by hand to achieve optimum quality of fruit. The original print works, upon which each label has been based, are on permanent display at the Mitchelton winery, at Nagambie in Central Victoria (6 x 75 cl)

This wine combines the individual attributes and characters of each variety to give a unique blend of complexity, texture, length and persistence. The Mourvedre provides rich, chocolatey, earthy flavours to form the textural component of the blend. Grenache gives fragrance, brightness and delicacy. The Shiraz adds violet and black cherry flavours and contributes structure and length. (6 x 75 cl)

Full bodied, rich and smooth, with intriguing aromas of pear and marzipan. On the palate smooth yeast creaminess is tempered by characteristic varietal chalkiness. The wine promises increased richness and interest with bottle age. Tallarook vineyards are situated on the northern slopes of the Great Divide Mountain Ranges in Central Victoria, Australia. Originally established in the mid eighties, the Riebl family have extended and improved the vineyards over the last twelve years. Handpicked and whole bunch pressed, the juice is cold settled, then directly transferred to French oak barrels where it undergoes wild yeast fermentation and partial malolactic fermentation. Racked off lees after twelve months, it is allowed to mature in old French oak for another 12 months before bottling. (6 x 75 cl)

This wine displays varietal Marsanne fruit characters of honeysuckle and rockmelon. Ripe fruit flavours, balanced by crisp acid and a lingering finish, are trademarks of this wine. For over 15 years Thomas Mitchell wines have been acclaimed for their approachability, food friendliness and value. Produced using premium grapes from selected vineyards in Victoria, Thomas Mitchell wines exhibit true varietal fruit flavours and are crafted for enjoyment from time of release. The Thomas Mitchell range is for the wine drinker looking for approachable, affordable Victorian varietal styles (12 x 75 cl)

Bright burgundy in colour, this wine shows a sweet smelling rose-like aroma with a touch of spice. A soft and rounded wine, it has dominant sweet pure fruit flavour that is quite mouth filling and lingering. For over 15 years Thomas Mitchell wines have been acclaimed for their approachability, food friendliness and value. Produced using premium grapes from selected vineyards in Victoria, Thomas Mitchell wines exhibit true varietal fruit flavours and are crafted for enjoyment from time of release. The Thomas Mitchell range is for the wine drinker looking for approachable, affordable Victorian varietal styles (12 x 75 cl)