Oyster Bay Sauvignon Blanc Marlborough New Zealand

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. It all starts in the vineyard. Here they treat each vineyard block and parcel of wine as individual. The fruit is crushed, gently pressed and the juice is cold settled. This has produced a pale straw green coloured wine with brilliant clarity. Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing. (12 x 75 cl)

Oyster Bay Sauvignon Blanc Marlborough New Zealand from New Zealand, Marlborough by Oyster Bay (12 x 75 cl)

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. Oyster Bay Marlborough Chardonnay truly captures the character of Marlborough with pure, incisive, ripe fruit flavours. A combination of barrel and tank fermentation and the stirring of lees on oak achieves maximum softness and integration. Concentrated aromas and flavours of ripe citrus and stonefruit are balanced with subtle oak, and a creamy texture to finish. (12 x 75 cl)

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. A vibrant merlot showing intensity of fruit but the hero is always freshness of ripe fruit, spice and soft tannins on the palate. The Hawkes Bay wine region is arguably the most exciting find in recent times for the cultivation of merlot in New Zealand. Ancient alluvial river terraces provide for a superb mix of soils over gravelly, free-draining sub soils, with an abundance of pure river water for irrigation. With a temperate maritime climate, the vines are warmed by strong clear sunlight during the day and cooled at night by the sea breezes of the Pacific Ocean. This is the unique environment in which merlot produces its vibrant, fully ripened varietal flavours. (12 x 75 cl)

Oyster Bay Pinot Noir New Zealand from New Zealand, Marlborough by Oyster Bay (12 x 75 cl)

Cloudy Bay Sauvignon Blanc Marlborough New Zealand from New Zealand, Marlborough by Cloudy Bay Vineyards (12 x 75 cl)

Cloudy Bay Sauvignon Blanc Marlborough New Zealand from New Zealand, Marlborough by Cloudy Bay Vineyards (12 x 75 cl)

Cloudy Bay Sauvignon Blanc Marlborough New Zealand from New Zealand, Marlborough by Cloudy Bay Vineyards (12 x 75 cl)

Wine St yle A combination of modern and traditional winemaking techniques has produced a wine with intense fruit, crisp acidity and fine texture. Vineyards This wine is produced from grapes grown in the renowned Brancott region of Marlborough. Careful vineyard management enabled us to pick the grapes at optimal maturity resulting in great flavour and acid balance. Winemaking The grapes were harvested in the cool of the evening and immediately pressed to retain the delicate fruit flavours and aromas. The j uice was cool fermented and then allowed to rest on the yeast lees for five months. A small portion of the j uice was fermented and aged in new French oak barriques and then blended with the tank fermented wine prior to bottling. (12 x 75 cl)