Errazuriz ORGANICS Cabernet Sauvignon Aconcagua Valley Chile

Richly aromatic, featuring black cherry, coffee, dried fruit and vanilla. Forward fruit flavours include dried cherry, blackberry and plum. The well-integrated oak provides background notes of vanilla and buttered toast, while the full finish shows coffee, blackberry and spice. Ripe tannins give the wine a softness and good weight on the palate. The wine is excellent on release and will continue to gain complexity for at least five years. (12 x 37.5 cl)

Richly aromatic, featuring black cherry, coffee, dried fruit and vanilla. Forward fruit flavours include dried cherry, blackberry and plum. The well-integrated oak provides background notes of vanilla and buttered toast, while the full finish shows coffee, blackberry and spice. Ripe tannins give the wine a softness and good weight on the palate. The wine is excellent on release and will continue to gain complexity for at least five years. (6 x 75 cl)

A wine featuring aromas of black cherry, peach jam and a light floral perfume. The wine is medium-bodied and the tannin structure is characteristic of the variety- light, elegant and vibrant. (6 x 75 cl)

Rich charcoal tannin from French oak and soft New World curranty ripeness. (12 x 75 cl)

This fruit-driven new blend, which bursts with ripe berries and black cherries flavours backed up by well-integrated French and American oak. Well-structured and perfectly balanced wine, full on the palate with lingering but supple tannins that finishes nicely with a touch of spices. Each of the four varieties used in this blend i.e. Cabernet Sauvignon, Shiraz, Sangiovese and Carmenère were carefully hand picked at their peak between early April and mid-May. All varieties were vinified separately with controlled temperatures and received daily pump-overs for a total maceration time of 20-30 days. The resulting wines were aged separately, and approximately two-thirds of the final blend was oak-aged, mostly in French oak barrels. The different fine grape varieties used in crafting The Blend wine were sourced from varied parcels of our Don Maximiano Estate located in the Aconcagua Valley, where hot summer days are cooled by afternoon breezes. The core components of The Blend wine are Cabernet Sauvignon and Shiraz. These two varieties come from vineyards planted on a 5º slope with gravely, sandy clay soils which drain very well. Both vineyards feature drip irrigation, high-density planting and vertical trellis systems. Sangiovese and Carmenère complement the blend. Sangiovese vines were planted in 1994 with mostly R24 clone, also called Sangiovese Piccolo, which features small berries and intense berry fruit characters. The Carmenère portion of the wine comes from a different parcel of the Estate, also located in the Aconcagua Valley. Canopy management is particularly important with this late-ripening variety, since sun exposure on the berries is critical for achieving the transition from strongly vegetal aromas to the rich, ripe, complex fruit that characterizes the best Carmenère. (6 x 75 cl)

A good example of this uniquely chilean grape. It is full bodied with well balanced tannins. This wine displays classic Carmenère aromas of blackberry jam, soy sauce, roasted red pepper and coffee, with slightly earthy notes and vanilla. On the palate, the texture is lush and velvety. The explosive flavours feature smoked black tea, dark chocolate and ripe, spicy raspberry. This wine should age well for up to ten years. (6 x 75 cl)

Errazuriz ESTATE Carmenere Aconcagua Valley Chile from Chile, Aconcagua, Aconcagua Valley by Errazuriz Soft & Supple Reds

Errazuriz Syrah is a medium-bodied wine with forward, lively fruit.The almost floral aromas feature ripe raspberry and cherry set off by a rich vanilla background. On the palate, the integrated oak complements the chalky tannins, creating a velvety texture and adding layers of vanilla and toast. A slight note of leather and earth add complexity. Good acidity gives the wine structure and a clean, smooth finish. This wine is delicious for drinking on release (6 x 75 cl)

Our Max Reserva Cabernet Sauvignon is made to showcase the distinctive characteristics of fruit grown in the Aconcagua Valley. A generous, full-bodied wine with layers of complexity. Luxurious aromas of earth, leather and spice are balanced by black cherry and well-integrated vanilla oak. Ripe, spicy tannins give the wine length on the palate, with a rich array of dried cherry, blackberry, boysenberry and tobacco. With proper cellaring, it should continue to age well for many years. (6 x 75 cl)