Xanadu Winery Shiraz Margaret River Western Australia

This wine exhibits a number of tastes: a sweet fruity, smoky and minty flavour. The wine has a good finish to it and seamless tannin integration. (6 x 75 cl)

The bouquet has a very subtle white peach and light melon fruit character, overlaid by sweet spice and nutmeg. These flavours carry on the palate and supported by fine oak tannins and a creamy acid finish. (6 x 75 cl)

Description A rich red plum and ruby hue. A refined wine with a touch of white pepper, floral lift, wild black cherries and velvety tannin. A full flavoured, yet elegant style reflecting the winemaker's philosophy and the southern Margaret River terroir typicity. Winemaking Pressing: Gentle whole bunch pressed. Method: The must is cool fermented in closed tank with daily remontage. No sulphur is added prior to fermentation. After malolactic fermentation in tank the wine is matured in new French oak for 18 months. After: Regular racking and minimal filtration is done to maintain the original flavours. (12 x 75 cl)

The fruit for this wine is grown on Cullens own vineyards and it is made predominantly from the traditional Bordeaux blend of Sauvignon Blanc and Semillon, and is bottled in a Bordeaux bottle. However, the wine does contain a small amount of Chardonnay and this has added complexity and a touch of richness to the middle palate, without changing the basic structure of the wine. Showing a straw colour with green tinges it has a complex blend of fresh custard apple, lemon and lime aromas. On the palate it is vibrant, rich, round and complex, reflecting the range of varieties in the blend with the Chardonnay providing citric flavours through to the great acid finish. (6 x 75 cl)

Description Brilliant raspberry colour. Soft, velvety texture achieved by gentle and carefully chosen use of new French oak. Cassis, truffles, red berries and floral overtones. A wine to enjoy now. But persistence of flavour will reward with more complexity after bottle aging. Perfect to munch with mild cheese, duck pasta or simply on its own. Winemaking Pressing: Whole bunch pressed. Method: The wine is racked into a closed tank, where it undergoes fermentation. A short maceration on the skins assures softness and allows the natural fruit characters to come through. It is then matured for eight months in oak and undergoes Malolactic fermentation. After: A minimal filtration is done to maintain maximum complexity and flavour. A screw cap closure was used for all the wine during bottling. (12 x 75 cl)

Description A refreshing, clean classical Margaret river stye, with crisp zesty citrus and plenty of complex rich fruit. Well balanced and persistent on the finish. This wine is great on its own for aperitif or with light dishes such as seafood and salads. Winemaking Method: Each variety is fermented separately. The grapes are whole bunch pressed. Then the must is racked and the temperature is brought to 16ºC for a slow, stainless steel tank fermentation to retain maximum flavours. After: The wines are left to settle and cold stabilised and then blended together prior to being earth filtered and bottled. Varieties: 77% Semillon, 23% Sauvignon Blanc (12 x 75 cl)

This Semillon Sauvignon Blanc is a pale straw with a slight green tinge. The bouquet is a fruit salad, offering guava, passionfruit and gooseberry characters with hints of lemongrass in the background. The wine is medium-bodied, the palate is clean and fresh with spicy, tropical fruits and zingy, citrus flavours (6 x 75 cl)

Stella Bella Wines SKUTTLEBUTT Shiraz Cabernet Margaret River Western Australia from Australia, Western Australia, Magaret River by Stella Bella Wines Margaret River WA (12 x 75 cl)

Stella Bella Wines SKUTTLEBUTT Merlot Shiraz ROSE Margaret River Western Australia from Australia, Western Australia, Magaret River by Stella Bella Wines Margaret River WA