Gustave Lorentz CREMANT d' ALSACE Sparkling Brut

Established for the last two hundred and fifty years in Bergheim on the slopes in Alsace this wine is a subtle blend of Muscat, Pinot Blanc & Sylvaner. The grapes undergo strict and meticulous selection for different grape qualities including, sugar content and origin , before unbroken pressing occurs. Once complete the wine is matured in bottles, unlabelled, in the cellars, which are temperature-controlled or air-conditioned, on average 2 to 3 years after harvesting. This has produced a fruity, light wine that is both delicate and spirited. (12 x 75 cl)

Established for the last two hundred and fifty years in Bergheim on the slopes in Alsace this wine is a subtle blend of Pinot Blanc. A pleasant and delicate bouquet it is deliciously supple in the mouth. Easy to drink and versatile. (12 x 75 cl)

Established for the last two hundred and fifty years in Alsace and this Gewurztraminer hails from the sunny South/South-East facing slopes of Bergheim. A nose brimming with fruit and spice, and is rich and full in the mouth, pleasant in its youth it has excellent ageing potential . Robust and balanced this wine has a beautiful finish. (12 x 75 cl)

Established for the last two hundred and fifty years in Bergheim on the slopes in Alsace this wine is a subtle blend of riesling. Its varietal freshness and fine acidity underline a virile elegance. It enchants with its fine structure and delicate bouquet that will evolve to reveal a blend of mineral aromas, bringing to mind the terroir of its origin. Irrespective of its age, it is a superb match for Alsace specialities, fish, seafood and goat's cheese. (12 x 75 cl)

Established for the last two hundred and fifty years in Alsace, this wine is a subtle blend of Tokay Pinot-Gris hails from the sunny South/South-East facing slopes of Bergheim. The Pinot-Gris aromas are very delicate, bringing to mind the terroir of its birth. A good structure, balance and length are all hallmarks of a great dry white wine. Can be drunk young but ages wonderfully, developing subtle aromas of honey and candied fruit. Will keep for at least 10 years. (12 x 75 cl)

Established for the last two hundred and fifty years in the vine-growing area of the medieval city of Bergheim, the vineyard extends over the steeply sloping south face of the Grasberg hillock, at an altitude of between 220 and 320 metres. South-facing and at a distance from the Vosgian front, the steep slope favours a warm and temperate micro-climate, together with even temperatures and hygrometry. In the heart of the Ribeauville fault mosaic, split into layers of limestone and marl from the lower and mid-Jurassic periods, the Altenberg is composed of very stony, reddish, somewhat shallow soil of marl, sand and lime, commonly referred to as clayey-limestone. Classic aromas of spice and exotic fruit are enhanced by overmaturation and botrytis . Its length in the mouth and the intensity of the matter beautifully combine with the accompanying residual sugar provide the wine with great structure, full-bodied, warm and generous characteristics. A classy aperitif that will keep easily for 15 to 20 years. (24 x 37.5 cl)

Established for the last two hundred and fifty years in the vine-growing area of the medieval city of Bergheim, the vineyard extends over the steeply sloping south face of the Grasberg hillock, at an altitude of between 220 and 320 metres. South-facing and at a distance from the Vosgian front, the steep slope favours a warm and temperate micro-climate, together with even temperatures and hygrometry. In the heart of the Ribeauville fault mosaic, split into layers of limestone and marl from the lower and mid-Jurassic periods, the Altenberg is composed of very stony, reddish, somewhat shallow soil of marl, sand and lime, commonly referred to as clayey-limestone. The rich and delicate aromas and full-bodied mouth are the characteristics of this wine combined with great length. (12 x 75 cl)

Established for the last two hundred and fifty years in the vine-growing area of the medieval city of Bergheim, the vineyard extends over the steeply sloping south face of the Grasberg hillock, at an altitude of between 220 and 320 metres. South-facing and at a distance from the Vosgian front, the steep slope favours a warm and temperate micro-climate, together with even temperatures and hygrometry. In the heart of the Ribeauville fault mosaic, split into layers of limestone and marl from the lower and mid-Jurassic periods, the Altenberg is composed of very stony, reddish, somewhat shallow soil of marl, sand and lime, commonly referred to as clayey-limestone. The fragrance of rose and exotic fruit are enhanced by the aromas of the terroir. Slightly sweet, it is splendidly rich and complex. (12 x 75 cl)

Established for the last two hundred and fifty years in the vine-growing area of the medieval city of Bergheim, the vineyard extends over the steeply sloping south face of the Grasberg hillock, at an altitude of between 220 and 320 metres. South-facing and at a distance from the Vosgian front, the steep slope favours a warm and temperate micro-climate, together with even temperatures and hygrometry. In the heart of the Ribeauville fault mosaic, split into layers of limestone and marl from the lower and mid-Jurassic periods, the Altenberg is composed of very stony, reddish, somewhat shallow soil of marl, sand and lime, commonly referred to as clayey-limestone. Produced from vines over 45 years of age, the ripeness of the grapes harvested in November give this Riseling an exceptional richness. All of its component parts are concentrated, creating a complex and powerful ensemble. Very long in the mouth, with a fine mineral nose. (12 x 75 cl)