Paul Boutinot CRAY Brut Montlouis Mousseux

Luscious, sweet quince and citrus flavours develop into deep and persistent mouth-watering finish. Musky nose with deep, golden hue. The only wine to drink with foie gras but can be served with fish pie, lobster or any blue cheese.

Vinified in the traditional way (6 x 75 cl)

All grapes are sourced from old vines grown in our own vineyards in Montlouis on the south bank of the river Loire, called Chapelle de Cray where grapes are grown organically. Vinification: the grapes are harvested by hand and placed into press. Only the first light pressings are used, the juice is then left to settle for 12 hours before the addition of wild yeasts to commence fermentation. Wild yeasts ferment more slowly than cultured, creating more complexity and finesse in the finished wine. After fermentation, the wine is left for at least six months on fine lees, thus avoiding the need to stabilise with bentonite. Tasting note: a classic white, full of flavour (12 x 75 cl)

Paul Boutinot BOUTINOT BRUT Cremant de Loire Sparkling Blanc de Blanc Loire from France, Loire, Montlouis by Boutinot (6 x 75 cl)

Produced from vines aged 40-65 years, grown on selected sites on the higher slopes of Mont Ventoux. Vinification: hand-picked grapes are placed in tanks, where fermentation begins naturally with wild yeasts. During fermentation the wine is returned to the skins once a day, this creates strong, but very fine, complex tannins. Matured for eight months prior to bottling with a light filtration. Tasting note: a good robust and spicy red wine, packed full of bramble and plum flavours. Wonderful and smooth and certainly worth losing your head over. (12 x 75 cl)

Paul Boutinot FRUITS of FRANCE Grenache Rouge Vin de Pays D'Oc from France, Languedoc-Roussillon by Paul Boutinot Soft & Supple Reds

This wine has delightful, ripe, soft fruit flavours, particularly sweet-strawberry characters and an elegant, smooth and dry finish. (6 x 75 cl)

Consistently superior red table wine made from quality grapes sourced mainly from the south of France (12 x 75 cl)

Consistently superior red table wine made from quality grapes sourced mainly from the south of France (12 x 1 Litre)