A soft, easy-drinking wine, crisp, with an attractive, slightly honeyed palate and good, ripe acidity giving balance on the finish. The Chenin Blanc is ideally suited to the warm, sunny climate of the region. (12 x 75 cl)
A fresh, creamy Chardonnay with a spicy aroma, ripe tropical fruit flavours and rich mouth-filling palate. Selected from vineyards in the Barrancas region of Mendoza. (12 x 75 cl)
A superb Chardonnay with a lovely toasty-buttery nose and extremely well-integrated oak flavours on the palate. 100% barrel fermented in 30% new American oak barriques. Classic techniques such as "batonnage" as well as skin contact.
A light-bodied, easy-drinking red using this popular Spanish variety, which has adapted admirably to the warm, sunny climate of Mendoza. Three months in American oak. Warm, roasted finish. (12 x 75 cl)
Malbec, which originated from Cahors in south-west France, is considered Argentina's best grape variety, producing rich, well-structured wines with a strong, peppery, slightly earthy palate. Four months in American oak barrels gives a nice roundness. (12 x 75 cl)
Syrah is a variety well-suited to the warm, sunny climate of Mendoza and as a result produces some of Argentina's best red wines. This deep-coloured, smoky-flavoured wine has classic Syrah character. The blend is barrel aged in American oak for eight months. (12 x 75 cl)
A deep-coloured, typically well-structured Cabernet Sauvignon. 60% of the blend is aged ten months in American oak barrels, giving the finish a warm, attractive, oaky touch. (12 x 75 cl)
A premium selection of Syrah, harvested from the oldest vines planted in the unique pebbly Barrancas soil, which is perfect for obtaining full, ripe fruit of great intensity and concentration. Aged sixteen months in American oak barrels. (6 x 75 cl)