Aged for a year in oak casks and for a further year in barriques. The result is a wonderful rich full bodied deep red wine with aromas of ripe fruits and spice, showing a hint of wood on the palate, firm tannins and exceptional length.
Deep ruby red with garnet highlights. The bouquet is complex,intense,spicy with clear notes of marashino cherry and vanilla. The taste is warm,velvety with considerable structure and persistent aroma. This wine goes best with recipes based on red meats, game and certain seasoned cheeses. (6 x 75 cl)
Well made dry white, light and refreshing acidity. Bottled early in the spring following the vintage and refined for 2 months in the bottle to preserve the delicate balance of flavours and distinctive fruity aromas. (6 x 75 cl)
Fermented in wooden barrels and aged in barriques for 6 months. Excellent dry full bodied white with intense aromas and rich flavours, hinting of dried fruits and nuts, lingering deliciously. (6 x 75 cl)
Very pleasant dry white with medium-light body.Produced from selected indigenous grapes, fermented at low temperatures to give a delightfully clean,fresh and lightly fruity wine. (6 x 75 cl)
Ageing in oak cask for 2 years produces a deliciously dry smooth ruby red wine with medium-full body good fruit and rich velvety flavours. (12 x 37.5 cl)
Very pleasant dry white with medium-light body.Produced from selected indigenous grapes, fermented at low temperatures to give a delightfully clean,fresh and lightly fruity wine. (12 x 37.5 cl)