Chateau Moulin du Barrail Bordeaux Superieur

Organic. A smooth and fruity Claret from Pujols, near Castillon la Bataille, which is made in the modern style, for immediate drinking. Medium bodied and versatile, with a lovely bouquet of dark fruit. (12 x 75 cl)

Organic. 10 months ageing in oak barriques has produced a weighty Claret with delightful woodland notes and hints of black fruit. Predominantly Merlot and Cabernet Sauvignon, with 20% Malbec. (12 x 75 cl)

Chateau Du Moulin Cru Bourgeois Medoc from France, Bordeaux, Medoc by Chateau Du Moulin Powerful Reds (12 x 75 cl)

Chateau Pontet Barrail Cru Bourgeois Medoc from France, Bordeaux, Haut-Medoc by Chateau Pontet Barrail (12 x 75 cl)

Organic, vegetarian. Ripe, mouth-watering fruit backed up by plenty of rich, vibrant character and firm tannins. A delicious blend of Merlot, Cabernet Sauvignon and Cabernet Franc grapes, which is beginning to open and will reward keeping. (12 x 75 cl)

Chateau Petit Moulin Bordeaux Blanc from France, Bordeaux by Chateau Petit Moulin Fruity Dry Whites (12 x 75 cl)

Chateau La Rose du Pin Bordeaux Superieur from France, Bordeaux by Chateau La Rose du Pin Soft & Supple Reds (12 x 75 cl)

It was in the XVIIth century that Jean-Daniel Dopff, a minister's son, settled in Riquewihr as master-baker and innkeeper under the sign of The Stag. His son, Balthazard-Georges, born in Riquewihr in 1667, became master cooper and was thus the first to associate the name of Dopff with the wine professions. Four generations of Dopff succeeded each other in this line until Jean Dopff, two centuries later, took up the profession of 'gourmet', that is to say a wine merchant under oath. His son Jean Gustave took over the job, in his turn and dedicated himself to the task of building up the family domain. The Dopff enterprise was thus founded, and its history, closely linked to that of Riquewihr and its vineyards, was just beginning. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. Wine growers, first and foremost, Dopff uphold the rigourous ethics of their profession, which means that only natural wines from the best grapes are produce under their name and that they are lovingly tended following the traditional methods. This wine is a blend of Pinot Blanc, Gewurztraminer and Muscat from the estate's own vineyards. (6 x 75 cl)

Chateau Moulin-a-Vent Moulis from France, Bordeaux, Moulis by Chateau Moulin-a-Vent Soft & Supple Reds (6 x 1.5 Litres)