Color: Intense bright red with violet tones. Nose: Displays an intense and elegant bouquet, highlighted by its tones of leather, ripe red fruit, vanilla, cacao, and coffee. Great varietal character, complex and concentrated. Mouth: Intense flavor, full bodied, sweet and strong tannins, its fruit is well complemented with tones of vanilla, toast, and chocolate. Long and pleasing persistence. VINEYARDS Planted 40 years ago, the vines are managed in a U system with spur pruning. Variety 100 % Cabernet Sauvignon. Production 52.5 Hl / hectare. Soil Shallow soil , poor in organic matter and with a slight predominance of clay, with limited irrigation. Type of Harvest Hand Harvested. VINIFICATION Type of crushing Grapes de-stemmed and lightly crushed. Method Direct seeding of yeast selected specifically for Cabernet Fermentation Between 25 ºC to 28 ºC., 13 days, in stainless steel tanks. Batonages 4 per day. Maceration 10 days, after alcoholic fermentation Malolactic Fermentation 100% Natural Barrel Manufacturer Nadalie (12 x 75 cl)