The distinctive and very classy red label introduced in 1997 completed the 'rebirth' of this famous name following the masterful re-blending of the cuvee under Chef de Cave Daniel Thibault, voted 'Sparkling Winemaker of the Year' by the 1999 International Wine Challenge. 85% Pinot grapes give the wine its now stylish, full character. (12 x 37.5 cl)
The distinctive and very classy red label introduced in 1997 completed the 'rebirth' of this famous name following the masterful re-blending of the cuvee under Chef de Cave Daniel Thibault, voted 'Sparkling Winemaker of the Year' by the 1999 International Wine Challenge. (6 x 75 cl)
Baby Piper is offered in a striking red and gold sleeve bottle. The distinctive and very classy red label introduced in 1997 completed the 'rebirth' of this famous name following the masterful re-blending of the cuvee under Chef de Cave Daniel Thibault, voted 'Sparkling Winemaker of the Year' by the 1999 International Wine Challenge. A champagne with gentle hawthorn aromas, leading to notes of pear and citrus with hints of toast and honey. Apple and grapefruit flavours. Fresh and easy drinking with some noticably ripe Aube fruit. Available in 20 cl Bottles. (24 x 20 cl)
A champagne with gentle hawthorn aromas, leading to notes of pear and citrus with hints of toast and honey. Apple and grapefruit flavours. Fresh and easy drinking with some noticably ripe Aube fruit. (12 x 75 cl)
Silky smooth and creamy on the palate, evoking coffee, toast and hazelnut flavours, with accents of citrus and berry. Very refined and classy, with a long finish. (6 x 75 cl)