Hardy's BANROCK STATION Chardonnay South Eastern Australia

Hardy's BANROCK STATION Sparkling Chardonnay Brut South Eastern Australia from Australia, South Eastern Australia by BRL Hardy Dry Sparkling (6 x 75 cl)

Hardy's BANROCK STATION Shiraz South Eastern Australia from Australia, South Eastern Australia by BRL Hardy Powerful Reds (12 x 75 cl)

Hardy's BANROCK STATION Sparkling Shiraz South Eastern Australia from Australia, South Eastern Australia by BRL Hardy Rose & Red Sparkling (6 x 75 cl)

Damson red topped with cherry pink froth and full of intense liquorice and damson flavours. Finishes with a nice herby dryness to get you ready for another glass.

This sparkling shiraz has a deep crimson colour. The bouquet of lifted Shiraz berry fruit is reminiscent of mulberries and plums with light oak treatment giving sweet coconut tones. The palate shows intense dark berry fruit with a luscious texture, balanced by a lightly toasted oak tannin finish and fresh acidity. (6 x 75 cl)

Hardy's BANROCK STATION Shiraz Mataro South Eastern Australia from Australia, South Eastern Australia by BRL Hardy Light & Fruity Reds

Crimson by name and colour a Cabernet Sauvignon displaying a vibrant and full of flavour. This is a sweet, fruity light wine exhibiting ripe cherry and plum characters. The finish is refreshing with supple fruit tannins. For more than a decade, Banrock Station wines have been dedicated to the welfare of their environment. After all, they are reliant on the health of nature to create quality wines. They are proud to be a world leader in conservation, with commitment of more than AUD$5 million to date worldwide. The ever-growing popularity of their wine means they can contribute more every year. (12 x 75 cl)

Damson red topped with cherry pink froth and full of intense liquorice and damson flavours. Finishes with a nice herby dryness to get you ready for another glass. (12 x 75 cl)

Fruit for this wine was carefully harvested in the cool of the night, so as to retain maximum varietal freshness of character. After crushing, the juice was transferred to stainless steel tanks where it was inoculated with selected yeast strains, which initiated a warm fermentation between 14-18 degrees Celsius. A light oak influence has added another dimension to this full flavoured wine. Pale straw in colour with tinges of light green and brilliant clarity, the Stamp Semillon Chardonnay displays intense aromas of citrus blossom, melon, pear and peach with some spicy characters. The palate is medium bodied with rich flavours of citrus, melon and sweet spice, complexed with soft oak. This wine has an elegant mouthfeel, with a lovely lingering finish. (12 x 75 cl)