A delicate salmon-pink, medium wine has been made from a very short maceration of the Zinfandel grapes and a long, cool fermentation in stainless steel. Mainly from Mendocino and Lodi Counties (6 x 75 cl)
A deep pink coloured wine showing lively fruit driven character. A rose with classic Zinfandel aromas of summer fruits and a crisp sweet palate that deliveres through to the finish. (12 x 75 cl)
The Zinfandel grape ripens to perfection in the warm sunny climate of the North Central Valley. After traditional maceration and vinification, part of the blend is matured in contact with oak to allow the wine to soften and develop complexity. (12 x 75 cl)
Phillip Jones of Bass Phillip persuaded John Bell and Sue Armstrong to establish their small vineyard on a substantial dairy and beef cattle property. (12 x 75 cl)