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Surazo Chardonnay Rapel Valley Chile
Surazo Chardonnay Rapel Valley Chile from Chile, Rapel by Surazo (12 x 75 cl)
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Surazo Merlot Rapel Valley Chile
Surazo Merlot Rapel Valley Chile from Chile, Rapel by Surazo (12 x 75 cl)
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Surazo Cabernet Sauvignion Rapel Valley Chile
Surazo Cabernet Sauvignion Rapel Valley Chile from Chile, Rapel by Surazo (12 x 75 cl)
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Surazo Cabernet Sauvignion Rose Rapel Valley Chile
Surazo Cabernet Sauvignion Rose Rapel Valley Chile from Chile, Rapel by Surazo (12 x 75 cl)
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La Ronciere CLASSIC Sauvignon Blanc Rapel Valley Chile
A ripe tropical style with grassy notes and crisp acidity. Fresh and youthful but with touches of honey and melon. (12 x 75 cl)
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Casa Lapostolle Sauvignon Blanc Rapel Valley Chile
Lovely green-yellowish colour. Intense, fresh and aromatic nose, with fine and seducing notes of citrus, tropical fruits, melon and grapefruit, intermixed with smoky-flinty tones. On the palate the wine is well-balanced, juicy, fresh and crispy, rounded by a small percentage of Semillon that gives structure to the wine. An attractive and refreshing wine, very characteristic of the Sauvignon Blanc grape. After several years of viticultural trials on irrigation, harvest time and yield control at our Las Kuras vineyard, we managed to get astonishing alliances of fruit, freshness, and ripeness on our Sauvignon Blanc grapes over the last four vintages. (12 x 75 cl)
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Casa Lapostolle Sauvignon Blanc Rapel Valley Chile
Casa Lapostolle Sauvignon Blanc Rapel Valley Chile from Chile, Rapel by Casa Lapostolle (12 x 75 cl)
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Santa Monica Sauvignon Blanc Rapel Valley Chile
The story of Santa Monica begins in the Rapel Valley, with a young man who spent his summers working on his grandfathers winery. After graduating with a diploma in agricultural engineering from Universidad de Chile, his thirst for knowledge led him to the university of Bordeaux to study enology (24 x 37.5 cl)
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Santa Monica Sauvignon Blanc Rapel Valley Chile
The story of Santa Monica begins in the Rapel Valley, with a young man, Emilio de Solminihac, who spent his summers working on his grandfather's winery. After graduating with a diploma in agricultural engineering from Universidad de Chile, his thirst for knowledge led him to the University of Bordeaux to study oenology (12 x 75 cl)
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