Particular characteristics of this wine: This is the typical Pinot Grigio with a brilliant straw yellow color, Elegant perfumes like white flowers , almonds and fruit . Date grapes were picked: beginning of September Length and type of vinification: soft pressing of the grapes yields no more than 62% of the grape juice which is cold fermented Number of days of fermentation: 15-20 days Fermentation temperature: 16º-18º C Alcohol: 12,20% Vol Residual sugar: 2,8 grams/l Total acidity: 5,8 grams/l (12 x 75 cl)