Azienda Agricola Pra COLLE SANT'ANTONIO Soave Classico Veneto

Azienda Agricola Pra MONTE GRANDE Soave Classico Veneto from Italy, Veneto, Soave by Azienda Agricola Pra (2 x 1.5 Litres)

Azienda Agricola Pra MONTE GRANDE Soave Classico Veneto from Italy, Veneto, Soave by Azienda Agricola Pra (12 x 75 cl)

This 25 hectare family estate is run by brothers Graziano and Sergio Pra who have produced a sophisticated Soave showing great character. A lovely pale yellow coloured wine with a waxy, minerally nose, the sweet, concentrated fruit palate has fantastic length and complexity. (6 x 75 cl)

Azienda Agricola Pra RECIOTO di SOAVE FONTANE DOCG Veneto from Italy, Veneto, Soave by Azienda Agricola Pra (12 x 37.5 cl)

Azienda Agricola Giuseppe Quintarelli Valpolicella Classico Superiore from Italy, Veneto, Valpolicella Classico by Azienda Agricola Giuseppe Quintarelli (12 x 75 cl)

Light yellow colour with an elegant nose showing floral aromas, camomile and elder flower. Pleasant on the palate with a hints of almond on the finish. In the 1950s Giuseppe Inama, the estate's founder, began purchasing small plots of vineyards in the heart of the Soave Classico region using nothing more than his savings (12 x 75 cl)

Azienda Agricola Giuseppe Quintarelli Bianco Secco Veneto IGT from Italy, Veneto by Azienda Agricola Giuseppe Quintarelli (12 x 75 cl)

The Foscarino is superb, filling the mouth with perfumed apricot fruit and layer upon layer of mineral-salty flavours. In many respects it is similar to great Chablis. The Foscarino hill is the centrepoint of Soave. The volcanic black basalt soils contribute towards this wine's smoky character. Inama's wines exemplify the alliance of a traditional. Inama's wines exemplify the alliance of a traditional local grape with a wonderful terroir. The result is so different from the blanched mealy-mouthed sulphurous soup that masquerades under the Soave label. The grapes for the Lot are destalked and crushed with subsequent skin contact for 4-8 hours. After the grapes are pressed the must is allowed to settle for 24-36 hours at 5°C. Alcoholic and malolactic fermentation take place in new barriques . Prior to racking, batonnage is carried out every 6 weeks for about 8 months. Filtration, through a coarse filter occurs prior to bottling. The wine is rich, voluptuous even, and time in the decanter will soften the toasty oak overtones. In the 1950s Giuseppe Inama, the estate's founder, began purchasing small plots of vineyards in the heart of the Soave Classico region using nothing more than his savings (12 x 75 cl)

Situated in the Valpolicella zone, the Farina family produce and select only the very best grapes. They transform them into wine using the latest technological innovations, yet always with a strict respect for ancient and time-tested wine making procedures. Remo Farina has been a grower of high quality grapes all his life and has always worked with passion and tradition on his estate. This is a high quality white wine, selecting grapes from the best classic Soave hillside zones and processing them in full compliance with the best wine making techniques. The results are excellent. (12 x 75 cl)