Giacomo Ascheri VIGNA DEI POLA Barolo Piemonte

The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. 100% Nebbiolo hand harvested in early October from the Pisapola vineyard in Verduno. This wine is aged 4 months in stainless steel tanks followed by 18 months in oak, 50% old Slavonian, 50% new Allier and a further 10 months in the bottles. This wine is an intense garnet red colour and has an ethereal and elegant bouquet, with ripe fruit and violet notes. Wine with an intense garnet red colour and has an ethereal and elegant bouquet, as well as ripe fruit and violet notes. Round and powerful this velvety wine has excellent persistence as well as being an austere, but harmonious and pleasant wine with a great finish.

The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called ''Ascheri'' still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. 100% Nebbiolo wine from the Sorano Estate in Serralunga d'Alba. The vineyard has South/South West facing slopes and an altitude which ranges from 280 to 350m above sea level, the vineyards in the Sorano Estate are planted with Nebbiolo and Dolcetto vines, taht produce wines which are outstanding for richness and tipicity. Harvested by hand in early and mid October the wine is aged 6 months in stainless steel tanks, 28 months in Slavonian oak, 85% old, 15% new and a further 10 months in the bottle. Garnet red colour with an ethereal bouquet, intense tar with a scent of dry flowers and a mineral note. A rich palate, balance and mature tannins contribute to the wines harmony, distinction and intensity. A remarkably classy, austere wine, with exceptional richness and tipicity with a great finish. (6 x 75 cl)

The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. Produced in the Sorano vineyard in Serralunga d’Alba with South/South West facing slopes and an altitude which ranges from 280 to 350 m above sea level. The vineyards in the Sorano Estate are planted with Nebbiolo and Dolcetto vines, that produce wines of outstanding richness. This 100% Nebbiolo is hand harvested in mid October and aged 6 months in stainless Steel tanks followed by 28 months in Slavonian oak 60% old, 40% new and a further 10 months in the bottle. Bright garnet red colour this Ascheri has a complex bouquet with a small fruits scent, elegant and with a hint of mint. Full palate, powerful and balanced wine it is harmonious and exceptionally long-lived, a remarkably classy wine, extraordinarily rich and complex that is reflected in the finish. (6 x 75 cl)

The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. 100% Nebbiolo grape and harvested by hand in early October from the Bricco San Giacomo vineyard in Verduno. The wine is aged 14 months in stanless steel tanks, 4 months in Slavonian oak and a further 4 months in the bottle. This Nebbiolo is a ruby red colour with garnet red nuancesand an elegant bouquet, with velvety violet and pleasant spicy notes. A pleasantly harmonious wine, remarkably persistent, soft with a dry palate. Harmonious and charming with great balance and tipicity this wine is completed with a great finish. (6 x 75 cl)

The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. This wine is produced from the Vigna Nirane vineyard in Verduno. Harvested in mid to late September by hand this 100% Dolcetto is aged 6 months in stainless steel tanks and atleast a further 2 months in the bottle. This Dolcetto is a ruby red colour with violet nuances and a generous, persistent bouquet, with small red berries and cherry fruit nose. The round, persistent, greatly balanced palate is harmonious, pleasant with great tipicity and a great finish. (6 x 75 cl)

The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. his wine is produced from the Vigna Nirane vineyard in Verduno. Harvested in mid to late September by hand this 100% Dolcetto is aged 6 months in stainless steel tanks and atleast a further 2 months in the bottle. This Dolcetto is a ruby red colour with violet nuances and a generous, persistent bouquet, with small red berries and cherry fruit nose. The round, persistent, greatly balanced palate is harmonious, pleasant with great tipicity and a great finish. (6 x 75 cl)

Giacomo Ascheri PODERE di MONTALUPA Syrah Vino da Tavola Rosso Piemonte from Italy, Piemonte by Cantine Giacomo Ascheri Bra (6 x 75 cl)

The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. A 100% Arneis, harvested in late September and aged 4 months in steel and atleast a further 2 months in the bottle. The wine is a pale straw colour with a fresh bouquet of fruit and hints of spicy. A Dry, pleasant palate of great freshness this delicate wine has remarkable balance and finesse. (6 x 75 cl)

The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. A 100% Arneis, harvested in late September and aged 4 months in steel and atleast a further 2 months in the bottle. The wine is a pale straw colour with a fresh bouquet of fruit and hints of spicy. A Dry, pleasant palate of great freshness this delicate wine has remarkable balance and finesse. (6 x 75 cl)