Cavicchioli U E Figli MALVASIA SECCO Vino Frizzante Bianco IGT Emilia

from the Malvasia grape, this wine has outstanding aromatic flavour, with mineral and citrus notes. A fine, ripe-grapey texture, well-rounded and opulent on the palate, with a lively finish. Semi-sparkling The Cavicchioli family continues to represent the best traditions of ancient Lambrusco grape variety. Established in 1928, they are leaders in winemaking in the Modena area. Cavicchioli, for example, were among the first cellars to produce genuine Lambrusco Bianco, and their version still has far more character than most others in the market. Cavicchioli have invested in the image of dry red Lambrusco, both the dry Lambrusco di Sorbara and the sweet Lambrusco Grasparossa are intensely flavoured and very frothy! Also recommended are both dry and sweet versions of the Malvasia dei Colli Piacentini, which are frizzante with a delicate, grapey aromatic flavour (12 x 75 cl)

Deliciously fruity, medium sweet and light. Semi sparkling by natural fermentation. The Cavicchioli family continues to represent the best traditions of ancient Lambrusco grape variety. Established in 1928, they are leaders in winemaking in the Modena area. Cavicchioli, for example, were among the first cellars to produce genuine Lambrusco Bianco, and their version still has far more character than most others in the market. Cavicchioli have invested in the image of dry red Lambrusco, both the dry Lambrusco di Sorbara and the sweet Lambrusco Grasparossa are intensely flavoured and very frothy! Also recommended are both dry and sweet versions of the Malvasia dei Colli Piacentini, which are frizzante with a delicate, grapey aromatic flavour (12 x 75 cl)

Established in 1928, the Cavicchioli family are leaders in wine making in the Modena area. This Sparkling wine made by natural fermentation in 'cuve closes' is a light ruby red colour. It is dry and fresh with a bouquet reminiscent of violets. (12 x 75 cl)

Established in 1928, the Cavicchioli family are leaders in wine making in the Modena area. Ruby red coloured wine with a lively red froth. A medium-sweet and fruity wine, semi-sparkling by natural fermentation. (12 x 75 cl)

Brilliant ruby red with a lively red froth. Medium sweet and fruity. V.Q.P.R.D. sparkling wine made by natural fermentation in c'uve close'. This wine has a Plastic Mushroom Top. (12 x 75 cl)

A subtly aromatic, frizzante white with excellent mouthfeel and a crisp, dry finish. Ideal with salume and light starters or as an aperitif. The Made in Modena wines have been produced in collaboration with Righi and with the input of winemakers from Australia and New Zealand, to present local traditions in a modern framework. Using site-selected, typical, indigenous grapes and applying New World expertise to the vinification process, these stylishly packaged, thoroughly modern wines nonetheless remain true to their roots (12 x 75 cl)

A deep and dark, frizzante red with a positive bouquet of black fruits and smoky, spicy characters. The palate is round and full with good, firm tannins and a satisfying dry finish. Ideal with rich and oily foods. The Made in Modena wines have been produced in collaboration with Righi and with the input of winemakers from Australia and New Zealand, to present local traditions in a modern framework. Using site-selected, typical, indigenous grapes and applying New World expertise to the vinification process, these stylishly packaged, thoroughly modern wines nonetheless remain true to their roots (12 x 75 cl)

Semi sweet and lightly sparkling white wine. Light and crisp, made from early harvested grapes to be high in refreshing acidity.Authentic Lambrusco (12 x 75 cl)

Extraordinary violet-red colour and full enceloping bouquet of strawberries, blackberries and raspberries with marked woody scents. (6 x 75 cl)