Cortes de Cima Aragonez Alentejo Portugal

Made exclusively from selected grapes hand picked at optimum maturity the Cortes de Cima vineyards once in the winery it is fermented without stems, followed by extended skin maceration to enhance varietal fruit characters, and to provide tannin structure and balance. Aged for 12 months in American and French oak barrels, and then blended to give balanced varietal fruit and oak components. finally, it is bottled, unfined and filtered Impressive depth of colour. A deep crimson red colour with an intense aroma of ripe red berries, cherries and liquorice coupled with subtle hints of cinnamon and cedar oak. A full-bodied wine displaying redcurrant, floral, dark cherry and stewed plum fruit flavours enhanced by vanillin oak. A rich mid palate with a balanced firm tannin structure is followed by a long persistent finish. (12 x 75 cl)

100% Trincadeira it has a deep blackcurrant colour. Showing subtle aromas of cherries and plums, the palate is soft and elegant underlined with fine, rounded tannins. (6 x 75 cl)

Blackcurrant in colour with rich mulberry aromas and flavours. Attractive spicy ripe red berry and cherry fruit aromatics, showing a nice freshness. On the palate this red is sweet, soft juicy fruit on a smooth, round palate. Good supportive tannins giving the wine balance and structure it is showing a medium bodied style with generous fruit and excellent mouthfeel. (12 x 75 cl)

Pale straw colour, showing scented, lychee nose which develops a character reminiscent of Sauvignon Blanc. Crisp, fresh, juicy grapefruit flavours with well-balanced acidity. (12 x 75 cl)

Reguengos de Monsaraz MONTE de PESTANA Red Regional Alentejo DOC from Portugal, Alentejo, Reguengos by Cooperativa Agricola de Reguengos de Monsaraz Soft & Supple Reds (6 x 75 cl)

International Wine Challenge 2000 (12 x 75 cl)

Concours Mondial de Bruxelles 2000 (12 x 75 cl)

International Wine Challenge 2000 (12 x 75 cl)

Monte Velho Red Alentejo Portugal from Portugal, Alentejo by Monte Velho (12 x 75 cl)