Real Cruz Garcia REAL SANGRIA Andalucia

Valdepenas has emerged as a region producing increasingly more varietals which are value for money. Founded in 1989, in the quiet and picturesque region of Montiel the 'Marisanchez' estate, located 2000 feet above seal level, produces perfectly balanced grapes. All of the grapes are estate grown, covering a total of 350 hectares of vineyard, predominantly planted with the indigenous variety, Cencibel . Wine Description: 100% Tempranillo. A clean, light dry red made from the noble rioja grape Tempranillo. A smooth wine with hints of red fruit and light floral tones (12 x 75 cl)

Valdepenas has emerged as a region producing increasingly more varietals which are value for money. Founded in 1989, in the quiet and picturesque region of Montiel the 'Marisanchez' estate, located 2000 feet above seal level, produces perfectly balanced grapes. All of the grapes are estate-grown, covering a total of 350 hectares of vineyard, predominantly planted with the indigenous variety, Cencibel . Wine Description: 100% Macabeo. A lively dry, delicate style wine. Light and fresh with delightful fruit and a pleasant aftertaste (12 x 75 cl)

Nava Real Rueda Verdejo Rueda Spain from Spain, Castilla y Leon, Rueda by Nava Real Rueda (12 x 75 cl)

This is a wine made from 60 year old Verdejo and Viura vines that is showing a lovely light straw colour with strokes of green. Tropical fruit aromas give way to a fresh lively palate with good acidity and balance through to the pleasant aftertaste. (12 x 75 cl)

Bodegas Ventosilla, which is situated just a few kilometres from Aranda de Duero, was purchased in 1989 by a group of businessmen from Madrid. 1997 saw the release of their first wines and many people from Ribera del Duero believe that this bodega is going to be one of the most important in the region. This Crianza is a blend of Tinta Fina 95%, Cabernet Sauvignon 3% and Merlot 2%. It is fermented in stainless steel vats at 26ºC and macerated for 15 days. It then remains in American oak casks for 12 months followed by a period of 6 months in French oak vats and 12 months in the bottle. Ruby red colour with intense iodised undertones, the wine has medium opaqueness, a good body and is perfectly clean. A tremendously complex and personal bouquet, at first, it offers aromas of fruit, forest and even flowers, which then grow into more powerful aromas with the oxygenation in the glass, which gives it a unique personality. The tannins are generous, pleasant and bring together the wood and the wine in an unbeatable way, while it offers vanilla, coconut, cinnamon, nuts with a lasting velvety finish. (12 x 75 cl)

Bodegas Ventosilla, which is situated just a few kilometres from Aranda de Duero, was purchased in 1989 by a group of businessmen from Madrid. 1997 saw the release of their first wines and many people from Ribera del Duero believe that this bodega is going to be one of the most important in the region. Wine Description: 100% Tempranillo. A varied ripe fruit bouquet combined with vanilla fragrances that arise from its 3 months ageing in American oak barrels. Fresh, silky and mighty with long prevailing oak sensations (12 x 75 cl)

The main variety used in this wine is Tinta Fina from the Ribera del Duero Designation of Origin, together with a small percentage of Cabernet Sauvignon and Merlot . Great care is taken from the vineyard to the winery as this wine spends 24 months in Oak ageing. This is a ruby red colour with glints of gold, brilliant and very opaque, typical of the good wines of the Ribera del Duero. A very complex bouquet, with a predominance of aromas of fruit and compote and once decanted, its complexity becomes more noticeable, with a mineral bouquet and a predominance of roast and smoked aromas. In the mouth, it is elegant with an emphatic tannin, complex with a full-flavour style culminating in a velvety finish. (6 x 75 cl)

Aromas of fruits that are very complex, with hints of smoke, balsam and cedar wood. Full body for a rose and a mineral aftertaste that is most agreeable. (12 x 75 cl)

Bodegas Ventosilla, which is situated just a few kilometres from Aranda de Duero, was purchased in 1989 by a group of businessmen from Madrid. 1997 saw the release of their first wines and many people from Ribera del Duero believe that this bodega is going to be one of the most important in the region. This Crianza is a blend of Tinta Fina 95%, Cabernet Sauvignon 3% and Merlot 2%. It is fermented in stainless steel vats at 26ºC and macerated for 15 days. It then remains in American oak casks for 12 months followed by a period of 6 months in French oak vats and 12 months in the bottle. Ruby red colour with intense iodised undertones, the wine has medium opaqueness, a good body and is perfectly clean. A tremendously complex and personal bouquet, at first, it offers aromas of fruit, forest and even flowers, which then grow into more powerful aromas with the oxygenation in the glass, which gives it a unique personality. The tannins are generous, pleasant and bring together the wood and the wine in an unbeatable way, while it offers vanilla, coconut, cinnamon, nuts with a lasting velvety finish. (6 x 75 cl)