Organic, vegan. 'From the Chiltern Hills' says the label although the ginger is from India. This medium dry ginger wine has the warming style you'd expect, and it packs a bit of a punch also. Clean-tasting and well-balanced, it's equally good as a heartwarming winter drink or a chilled summer refresher
Organic, vegan. Made with best organic Somerset blackcurrants, this is a soft, light, fruity rose with noticeable sweetness and a gently tart edge. It's medium dry with a clean, fruity bouquet and flavour. Drinking nicely now, it will also cellar for another 18 months or so (12 x 75 cl)
Organic, vegan. Traditionally the most popular of country wines, Broughton's is made from organic Hungarian elderflowers and is surprisingly rich and broad flavoured. It has a clean, distinctive nose and a hint of muscadelle in the finish. Serve well chilled for a particularly refreshing summer drink. It's also a good accompaniment for light meals and salads. (12 x 75 cl)
Organic, vegan. Rich in Vitamin C and therefore renowned for its health giving properties, in the 17th century elderberry wine from Kent was considered so wine-like that it was temporarily banned. A light to medium red with characteristic berry flavour that's also good for mulling. Made from English and Hungarian fruit. (12 x 75 cl)
Organic, vegetarian. If you thought mead was always overpoweringly sweet, think again. This is a medium dry mead with a fragrant honey aroma and a subtle, sophisticated flavour. Made from African organic honey. (12 x 75 cl)
Wine made from organic Reichensteiner grapes undergoes a second fermentation in the bottle and is aged for 13 months on its lees before disgorgement. On the nose find delicate scents of english hedgerow flowers and a palate which is refreshing and elegant rather than full and yeasty Produced for the Duchy by Will Davenport on his Limney estate in Sussex, this is a perfect aperitif. (12 x 75 cl)