Chateau d'Aydie CADET DE GASCOGNE Madiran

Michel Duffour Domaine de Saint Lannes Cotes de Gascogne Blanc from France, South West, Cotes de Gascogne by Domaine de Saint Lannes Gascogne (12 x 75 cl)

Winemaker Alain Brumont has produced an unusual wine made from the Tannat grape variety. Baked fruit flavours on the nose with spice and smoky overtones. A wonderful, concentrated wine, very difficult to find in this country. (6 x 75 cl)

Domaine du Tariquet LE ROSE Merlot Syrah Tannat Vins de Pays des Cotes de Gascogne from France, South West, Cotes de Gascogne by Chateau du Tariquet Eauze (12 x 75 cl)

Dulac Blanc de Blancs Cotes de Gascogne from France, South West, Cotes de Gascogne by Les Grand Chais de France (12 x 75 cl)

Mouthwatering, crisp, appley fruit, clean, fresh and perfect for everyday drinking. (12 x 75 cl)

Red fruit bouquet with juicy well balanced palate and an added floral touch. (12 x 75 cl)

Domaine de Luzanet Vin de Pays des Cotes de Gascogne Blanc from France, South West, Cotes De Gascogne by Domaine de Luzanet Fruity Dry Whites (12 x 75 cl)

Domaine de Guillon Colombard Gros Manseng Vin de Pays des Cotes de Gascogne from France, South West, Cotes de Gascogne by Domaine de Guillon (12 x 75 cl)

Domaine de Pellehaut is situated at the highest point in the district of Montreal du Gers and today covers 530 hectares of which 150 hectares are vines. It is a true farming estate run in a traditional way by Gaston Beraut and his sons, Martin and Mathieu. The vines are only situated on the slopes and is a blend of Ugni Blanc, Colombard, Gros Manseng, Chardonnay and Sauvignon of which the proportions vary according to the vintage. The harvesting is done mechanically once the grapes have reached full maturity. The different grape varieties are picked and vinified separately. Fermentation lasts around 15 days, at the end of the fermentation, after one single racking, the wines are aged in vats on their natural lees for 3 to 5 months and then kept in vats at 5ºC, until bottling. The final blending takes place at the end of the ageing and only the best vats will produce Domaine de Pellehaut. As a result this white has a powerful aromatic nose with fresh acidity and intense flavours on the palate. With remarkable fresh acidity, this wine shows a wide-range of aromas on the nose with floral notes , citrus and tropical fruit . The palate is perfectly balanced with good acidity and great complexity, while the Chardonnay adds great length to the wine. (12 x 75 cl)