The fountain in the Waterford courtyard is a symbol of the exuberance of the Waterford Way and the distinctive wines that are born of this land. The uniqueness of the terroir, the passion of these two families who own Waterford and the masterful talent of winemaker Kevin Arnold form a catalyst for wines that are relished around the world. Barrel fermented in 100% French oak from 60% first fill, 20% second fill and 20% third fill barrels the wine spends 3 months ageing in barrel on primary lees, with battonage once a week. Clear, green straw coloured wine with tints of green has aromas of nuts as well as elegant toast on the nose. Clean, fresh lemon and lime flavours reveal grapefruit, lime and juicy Kiwi fruit on the palate. Understated, rich finesse, restrained by refreshing acidity lead to a long elegant finish. (12 x 75 cl)
Known initially as Rustenberg and later Alphen, this vineyard at one time belonged to the Baimsfather-Cloete family who produced the famous Constantia wines. In 1981 the estate was acquired by Hans-Joachim Schreiber who renamed it Stellenzicht or in its literal translation 'View of Stellen' . The vineyards from which the fruit was selected in crafting this wine are situated on the only south-facing portion of land on the property. Here, at an altitude of around 170 metres above sea level, the mesoclimate is ideal for the growing of top quality Sauvignon Blanc grapes. This Sauvignon Blanc displays very good balance and an elegant, yet forthcoming complexity. The classic appeal of good fruit flavours, in particular green figs, peppers and subtle asparagus, combines with an almost full-bodied mouth feel and exceptional length of this enjoyable wine. (12 x 75 cl)
Classic cabernet sauvignon: the original vines imported from France and planted on resistant rootstocks suited to local conditions. It has an appealing deep purple-ruby colour. On the nose, it is rich and perfumed, with a plush, complex array of chocolate, currant, black cherry and toasty oak aromas. On the palate it is smooth and aromatic, with a vanilla-oak personality that lends a sense of sweetness to the palate. Well-structured and well- balanced. A deeply-flavoured and lingering finish. The wine has excellent maturation potential and is the perfect accompaniment to fine meat dishes, especially roast beef, steak and robust chicken. Beautifully complements mild noble cheeses. Serve at 18ยบ Celsius. (12 x 75 cl)