Christian Serafin Bourgogne Rouge AC

Christian Serafin Gevrey-Chambertin 1er Cru Les Cazetiers from France, Burgundy, Gevrey-Chambertin by Christian Serafin (12 x 75 cl)

Christian Serafin Gevrey-Chambertin 1er Cru Les Corbeaux from France, Burgundy, Gevrey-Chambertin by Christian Serafin (12 x 75 cl)

Christian Serafin Gevrey-Chambertin 1er Cru Le Fonteny from France, Burgundy, Gevrey-Chambertin by Christian Serafin (12 x 75 cl)

Christian Serafin 1ER CRU LES BAUDES Pinot Noir Chambolle-Musigny France from France, Burgundy, Chambolle-Musigny by Christian Serafin (12 x 75 cl)

Christian Serafin Morey-Saint-Denis 1er Cru Les Millandes from France, Burgundy, Morey-St-Denis by Christian Serafin (12 x 75 cl)

Domaine Serafin Gevrey-Chambertin from France, Burgundy, Gevrey-Chambertin by Domaine Serafin Powerful Reds (12 x 75 cl)

This is a small operation tucked away in the sleepy village of Bue from where Armand Salmon personally works his vineyards in both the Sancerre and Pouilly Fume appellations. His wines from the Pouilly Fume vineyard are notable for their fragrant freshness and his Sancerre are from vineyards surrounding the highly acclaimed village of Bue and are particularly appealing. (12 x 75 cl)

Established by Polish immigrant Stanislaus Serafin in 1947, this domaine is considered one of the finest growers in the village of Gevrey. Second generation owner Christian Serafin has been making the wines for over 20 years by following a philosophy of old vines and low yields. This wine is from two lieux-dits in the village, one gravelly, the other on deep soil, it is fermented at fairly high temperatures ensuring good extraction of colour and fruit. The wines are bottled unfiltered with good levels of new oak. A wine rich, concentrated and structured, ageing gracefully for many years. (6 x 75 cl)

Established by Polish immigrant Stanislaus Serafin in 1947, this domaine is considered one of the finest growers in the village of Gevrey. Second generation owner Christian Serafin has been making the wines for over 20 years by following a philosophy of old vines and low yields. This wine is from two lieux-dits in the village, one gravelly, the other on deep soil, it is fermented at fairly high temperatures ensuring good extraction of colour and fruit. The wines are bottled unfiltered with good levels of new oak. A wine rich, concentrated and structured, ageing gracefully for many years. (6 x 75 cl)