Domaine Mordoc Sauvignon Blanc Vin de Pays d'Oc

Domaine Mordoc is one of Stephane Vedeau's many labels and this Cabernet Sauvignon, from chalky-clay soil with broken stones, is varietally bang on, showing a touch of clove-edged bitterness and Languedoc herbs mark its individuality. (12 x 75 cl)

Domaine Mordoc is one of Stephane Vedeau's many labels. Delicious Merlot oozing bags of primary fruit: mulberry, sweet cherry and plum, rounded off by savoury flavours of black olive, eucalyptus and white pepper. (12 x 75 cl)

Domaine Mordoc is one of Stephane Vedeau's many labels. Very aromatic nose with notes of quince, honey and spices combined with hints of citrus fruits, the mouth is fleshy yet fresh and the exotic palate suggests mango and ginger. (12 x 75 cl)

Domaine de Saissac Cabernet Sauvignon Vin de Pays d'Oc Languedoc from France, Languedoc-Roussillon by Domaine de Saissac Languedoc (12 x 75 cl)

Deep yellow coloured Sauvignon Blanc showing tropical fruits and melon on the nose, with a crisp lively palate, good acidity with a clean finish. From the heart of the Languedoc, the T'air d'Oc Sauvignon Blanc captures the essence of the grape in the bottle by using techniques that ensure each and every flavour and aroma, is cherrished and respeceted. An honest reflection of the grape and ''terroir''. (12 x 75 cl)

Domaine Cabrials Sauvignon Blanc Vin de Pays d'Oc France from France, Languedoc-Roussillon by Domaine Cabrials (12 x 75 cl)

Domaine Gayda L'ARCHET RESERVE Sauvignon Blanc Vin de Pays d'Oc from France, Languedoc-Roussillon by Domaine Gayda (12 x 75 cl)

Domaine de Massia Cabernet Sauvignon Vin de Pays d'Oc from France, Languedoc-Roussillon by Domaine de Massia (12 x 75 cl)

Roch Anglade, a highly qualified oenologue, ran the research station at Beziers before taking on the family property, together with his brother some 6 years ago. The situation is lovely, with well-sited vineyards, just in sight of the sea at the bottom of the Herault Valley.Roch Anglade makes immaculate wines. The Sauvignon made from 1.5 hectares is cuve fermented and is crisp, clean and typically Sauvignon Ð one of the best in the region. (12 x 75 cl)