Domaine Des Vigneaux Syrah Vin De Pays Des Coteaux De L'Ardeche

J et G Baumann Domaine des Cassagnoles COLOMBLANC Vin de Pays de Cotes des Gascogne from France, South West, Cotes De Gascogne by Domaine des Cassagnoles Fruity Dry Whites (12 x 75 cl)

Le Roc des Anges is an estate of approximately 22 hectares in the village of Montner in the Agly valley , on the north exposed side of Forca Real mountain. A blend of old Grenache Gris and Macabeu vines fermented in foudres. The nose picks up notes of white and yellow flowers, the fruit flavours are particular and delicate, the finish mineral and persistent. (6 x 75 cl)

Domaine de Luzanet Vin de Pays des Cotes de Gascogne Blanc from France, South West, Cotes De Gascogne by Domaine de Luzanet Fruity Dry Whites (6 x 75 cl)

Red fruit bouquet with juicy well balanced palate and an added floral touch. (12 x 75 cl)

Domaine de Guillon Colombard Gros Manseng Vin de Pays des Cotes de Gascogne from France, South West, Cotes de Gascogne by Domaine de Guillon (12 x 75 cl)

Domaine de Coujan Rolle Vin de Pays des Coteaux de Murviel from France by Domaine de Coujan Rolle (6 x 75 cl)

Organic. Very well-structured yet extremely approachable. Ever-reliable Louis Dehlon has made another excellent wine from the spicy Syrah grape. Densely coloured with brambly fruits and finely balanced tannins, this wine continues to please. (12 x 75 cl)

Domaine De Pajot Vin De Blanc De Payes Des Cotes De Gascogne from France, South West, Cotes de Gascogne by Domaine De Pajot Rich Dry Whites (12 x 75 cl)

Maison Louis Latour, whilst guarding a very traditional image, have proved themselves to be the most innovative wine makers in Burgundy. In this fashion we sought to expand into an area which would suit the noble Chardonnay grape. In 1979 we decided on the valley of the Ardeche river with its limestone based soils as the ideal location to produce top-quality vin de pays Chardonnay. The wine is deliciously apple-fresh with crisp acidity and a smooth finish. Soil: Clay and limestone. Vinification: Gravity-fed presses, stainless steel vats and temperature controlled fermentation with 100% malolactic fermentation. (12 x 75 cl)