Domaine Confuron-Cotetidot Chambolle-Musigny

Alain Meunier and his wife, Sophie own this 7 hectare vineyard estate based at Premaux-Prissey, south of Nuits, additionally they have vineyard holdings in many parts of the Cotes de Nuits. Attention to detail and a passion for their work has produced wines with an exciting and enviable reputation. The grapes are grown organically and, to maximise the fruit, all the grapes are de-stemmed before vinification. These are powerful, rich wines that are bottled early to protect their intense, concentrated fruit. The wines are only racked before bottling, so there is 15-18 months of extended lees contact. The grand crus are aged in 100% new French oak, and the premier crus in 80%. This wine is a great reflection of the region with plenty of depth, structure and black fruit flavours. The blackberry and plum aromas follow through onto the palate with soft silky tannins and a great finish. (6 x 75 cl)

Alain Meunier and his wife, Sophie own this 7 hectare vineyard estate based at Premaux-Prissey, south of Nuits, additionally they have vineyard holdings in many parts of the Cotes de Nuits. Attention to detail and a passion for their work has produced wines with an exciting and enviable reputation. The grapes are grown organically and, to maximise the fruit, all the grapes are de-stemmed before vinification. These are powerful, rich wines that are bottled early to protect their intense, concentrated fruit. The wines are only racked before bottling, so there is 15-18 months of extended lees contact. The grand crus are aged in 100% new French oak, and the premier crus in 80%. This wine is a great reflection of the region with plenty of depth, structure and black fruit flavours. The blackberry and plum aromas follow through onto the palate with soft silky tannins and a great finish. (6 x 75 cl)

If you enjoy raunchy, old-fashioned Pinot Noir then Domaine Confuron-Cotetidot is an ideal partner. The vineyards contain a large proportion of old vines and are run ecologically with many steps taken to reduce yields and at harvest the fruit is picked fully ripe. Once in the winery the grapes are cooled and sulphured. Fermentation temperatures are set at 28 degrees to attain the required extraction with three pigeages per day. Confuron is a fanatic for pigeage, immersing himself up to the neck in the vat amidst the dangerously heady fumes. The net result of this is the high extraction of anthocyanins, so expect the wines to have lots of colour and great keeping potential. (12 x 75 cl)

If you enjoy raunchy, old-fashioned Pinot Noir then Domaine Confuron-Cotetidot is an ideal partner. The vineyards contain a large proportion of old vines and are run ecologically with many steps taken to reduce yields and at harvest the fruit is picked fully ripe. Once in the winery the grapes are cooled and sulphured. Fermentation temperatures are set at 28 degrees to attain the required extraction with three pigeages per day. Confuron is a fanatic for pigeage, immersing himself up to the neck in the vat amidst the dangerously heady fumes. The net result of this is the high extraction of anthocyanins, so expect the wines to have lots of colour and great keeping potential. (12 x 75 cl)

If you enjoy raunchy, old-fashioned Pinot Noir then Domaine Confuron-Cotetidot is an ideal partner. The vineyards contain a large proportion of old vines and are run ecologically with many steps taken to reduce yields and at harvest the fruit is picked fully ripe. Once in the winery the grapes are cooled and sulphured. Fermentation temperatures are set at 28 degrees to attain the required extraction with three pigeages per day. Confuron is a fanatic for pigeage, immersing himself up to the neck in the vat amidst the dangerously heady fumes. The net result of this is the high extraction of anthocyanins, so expect the wines to have lots of colour and great keeping potential. (12 x 75 cl)

If you enjoy raunchy, old-fashioned Pinot Noir then Domaine Confuron-Cotetidot is an ideal partner. The vineyards contain a large proportion of old vines and are run ecologically with many steps taken to reduce yields and at harvest the fruit is picked fully ripe. Once in the winery the grapes are cooled and sulphured. Fermentation temperatures are set at 28 degrees to attain the required extraction with three pigeages per day. Confuron is a fanatic for pigeage, immersing himself up to the neck in the vat amidst the dangerously heady fumes. The net result of this is the high extraction of anthocyanins, so expect the wines to have lots of colour and great keeping potential. (12 x 75 cl)

If you enjoy raunchy, old-fashioned Pinot Noir then Domaine Confuron-Cotetidot is an ideal partner. The vineyards contain a large proportion of old vines and are run ecologically with many steps taken to reduce yields and at harvest the fruit is picked fully ripe. Once in the winery the grapes are cooled and sulphured. Fermentation temperatures are set at 28 degrees to attain the required extraction with three pigeages per day. Confuron is a fanatic for pigeage, immersing himself up to the neck in the vat amidst the dangerously heady fumes. The net result of this is the high extraction of anthocyanins, so expect the wines to have lots of colour and great keeping potential. (12 x 75 cl)

Domaine Confuron-Cotetidot 1er Cru CRAPAILLOT Gevrey-Chambertin from France, Burgundy, Gevrey-Chambertin by Domaine Confuron-Cotetidot Powerful Reds (12 x 75 cl)

If you enjoy raunchy, old-fashioned Pinot Noir then Domaine Confuron-Cotetidot is an ideal partner. The vineyards contain a large proportion of old vines and are run ecologically with many steps taken to reduce yields and at harvest the fruit is picked fully ripe. Once in the winery the grapes are cooled and sulphured. Fermentation temperatures are set at 28 degrees to attain the required extraction with three pigeages per day. Confuron is a fanatic for pigeage, immersing himself up to the neck in the vat amidst the dangerously heady fumes. The net result of this is the high extraction of anthocyanins, so expect the wines to have lots of colour and great keeping potential. (12 x 75 cl)