Weingut Kofererhof Kerner Valle Isarco Alto-Adige

Acquired and managed by the Kerschbaumer family since 1940, the Kofererhof estate has existed in southern Tyrol, a region that is as Austrian in spirit as it is Italian, for over 850 years. In 1995, the winery started to bottle its own wines after having sold its fruit to local wineries for years. Kofererhof's tiny 5 hectares of vines are located at the base of the Dolomite mountains between 700 and 800 metres above sea level. At this high altitude, the variation in temperatures from day to night is ideal, and the carefully tended, high-density vineyards yield intensely fragrant, concentrated and well-balanced wines. All grapes are harvested by hand, and attention to detail is paramount in this limited production winery. The quality of these wines raises the bar for all whites from Alto-Adige. Bottled in June following the harvest, the Riesling is vinified entirely in stainless steel. With a greenish-golden yellow hue, it is fruity on the nose, with notes of peach and tropical fruit. Elegant, aromatic, and fresh on the palate, there is a wonderful sapidity to this wine, as well as an excellent structure and strong finish. (6 x 75 cl)

Acquired and managed by the Kerschbaumer family since 1940, the Kofererhof estate has existed in southern Tyrol, a region that is as Austrian in spirit as it is Italian, for over 850 years. In 1995, the winery started to bottle its own wines after having sold its fruit to local wineries for years. Kofererhof's tiny 5 hectares of vines are located at the base of the Dolomite mountains between 700 and 800 metres above sea level. At this high altitude, the variation in temperatures from day to night is ideal, and the carefully tended, high-density vineyards yield intensely fragrant, concentrated and well-balanced wines. All grapes are harvested by hand, and attention to detail is paramount in this limited production winery. The quality of these wines raises the bar for all whites from Alto-Adige. This Gewurztraminer is a greenish-golden yellow colour while the intensly aromatic white is showing a little spice. The fruity palate has a medium-full body with a strong finish. (6 x 75 cl)

Acquired and managed by the Kerschbaumer family since 1940, the Kofererhof estate has existed in southern Tyrol, a region that is as Austrian in spirit as it is Italian, for over 850 years. In 1995, the winery started to bottle its own wines after having sold its fruit to local wineries for years. Kofererhof's tiny 5 hectares of vines are located at the base of the Dolomite mountains between 700 and 800 metres above sea level. At this high altitude, the variation in temperatures from day to night is ideal, and the carefully tended, high-density vineyards yield intensely fragrant, concentrated and well-balanced wines. All grapes are harvested by hand, and attention to detail is paramount in this limited production winery. The quality of these wines raises the bar for all whites from Alto-Adige. Pale greenish-yellow in color, this wine has a fresh, fruity nose. On the palate it is dry and harmonious showing a full body and surprising persistence on the palate. (6 x 75 cl)

As the youngest co-operative winery in the South Tyrol, set in an area where wine-growing has had a long tradition, the Cantina Produttori Valle Isarco winery has become synonymous with premium white wines. However, the actual upswing of wine-growing in Eisacktal occurred with the founding of the Eisacktal Kellerei Klausen EKK in 1961. There are ideal conditions for white grape types in the Valle Isarco where the climate and topography bequeaths the wines their unique and distinctive character, while the inclination and height of slopes helps. Some of the vines grow at 800-900 metres altitude, here the white grapes flourish in particular because of the nutrient-rich soil, the number of sunny days and even distribution of rainfall. The flagship wine this wine from the Kerner grape is a hybrid, a disease-resistant cross between Riesling and the red grape Trollinger . This example is simply extraordinary with aromas of green apples, melons and cream, before a soft curtain of delicious acidity opens into a full-bodied white wine full of peaches and apples and citrus fruits; the tell-tale distinctions of Riesling are backed by the strong mineral and nutty textures of cool-climate Italian whites. (6 x 75 cl)

As the youngest co-operative winery in the South Tyrol, set in an area where wine-growing has had a long tradition, the Cantina Produttori Valle Isarco winery has become synonymous with premium white wines. However, the actual upswing of wine-growing in Eisacktal occurred with the founding of the Eisacktal Kellerei Klausen EKK in 1961. There are ideal conditions for white grape types in the Valle Isarco where the climate and topography bequeaths the wines their unique and distinctive character, while the inclination and height of slopes helps. Some of the vines grow at 800-900 metres altitude, here the white grapes flourish in particular because of the nutrient-rich soil, the number of sunny days and even distribution of rainfall. Pinot Grigio or Rulander has much more character than its southern Italian namesakes. This is an elegant yet full-bodied white with good acidity and hints of bitter almonds. (12 x 75 cl)

As the youngest co-operative winery in the South Tyrol, set in an area where wine-growing has had a long tradition, the Cantina Produttori Valle Isarco winery has become synonymous with premium white wines. However, the actual upswing of wine-growing in Eisacktal occurred with the founding of the Eisacktal Kellerei Klausen EKK in 1961. There are ideal conditions for white grape types in the Valle Isarco where the climate and topography bequeaths the wines their unique and distinctive character, while the inclination and height of slopes helps. Some of the vines grow at 800-900 metres altitude, here the white grapes flourish in particular because of the nutrient-rich soil, the number of sunny days and even distribution of rainfall. Gewurztraminer originates supposedly from the village of Tramin in the South Tirol. The grape prefers hilly terrain in cooler sites which have to be sunny and well-ventilated. The wine has a lovely bouquet of dried fruits, nutmeg and sweet spice and is rich and viscous. (6 x 75 cl)

As the youngest co-operative winery in the South Tyrol, set in an area where wine-growing has had a long tradition, the Cantina Produttori Valle Isarco winery has become synonymous with premium white wines. However, the actual upswing of wine-growing in Eisacktal occurred with the founding of the Eisacktal Kellerei Klausen EKK in 1961. There are ideal conditions for white grape types in the Valle Isarco where the climate and topography bequeaths the wines their unique and distinctive character, while the inclination and height of slopes helps. Some of the vines grow at 800-900 metres altitude, here the white grapes flourish in particular because of the nutrient-rich soil, the number of sunny days and even distribution of rainfall. The Veltliner grape variety is one of South Tyrol's rarities and is believed to have originated in Austria. In South Tyrol it is almost exclusively cultivated in the Eisacktal valley and this wine is a blend of 75% Gruner Veltliner and 25% Fruhroter Veltliner. Fruity and pleasantly spicy white wine it is greenish to light yellow in colour. The nose is delicate with a pleasant floral note while it is both dry, spicy, fruity and crisp through to the finish. (6 x 75 cl)

As the youngest co-operative winery in the South Tyrol, set in an area where wine-growing has had a long tradition, the Cantina Produttori Valle Isarco winery has become synonymous with premium white wines. However, the actual upswing of wine-growing in Eisacktal occurred with the founding of the Eisacktal Kellerei Klausen EKK in 1961. There are ideal conditions for white grape types in the Valle Isarco where the climate and topography bequeaths the wines their unique and distinctive character, while the inclination and height of slopes helps. Some of the vines grow at 800-900 metres altitude, here the white grapes flourish in particular because of the nutrient-rich soil, the number of sunny days and even distribution of rainfall. The Sylvaner, grown on south east facing slopes up to 700m conversely, is both broad and mouth-filling; the apricot and apple flavours are ripe and delicious. (6 x 75 cl)

As the youngest co-operative winery in the South Tyrol, set in an area where wine-growing has had a long tradition, the Cantina Produttori Valle Isarco winery has become synonymous with premium white wines. However, the actual upswing of wine-growing in Eisacktal occurred with the founding of the Eisacktal Kellerei Klausen EKK in 1961. There are ideal conditions for white grape types in the Valle Isarco where the climate and topography bequeaths the wines their unique and distinctive character, while the inclination and height of slopes helps. Some of the vines grow at 800-900 metres altitude, here the white grapes flourish in particular because of the nutrient-rich soil, the number of sunny days and even distribution of rainfall. The Muller-Thurgau reaches its literal and qualitative peak in Alto-Adige (6 x 75 cl)