Concha y Toro CONO SUR Reserve Pinot Noir Maipo Valley Chile

Aromas of currant and cocoa powder with underlying hints of dark fig, currant and blackberry fruit and hints of loam, cedar, tobacco, mineral and coffee. Really good tannins lead to a long finish. (6 x 75 cl)

A dense bouquet of dark cherries, plum, earth, meat and tabacco pulls you in. It is big in the mouth, yet never brutish, with lovely depth of fruit flavor, earthy accents and great texture. The fine, long finish has even, dry tannins. Seductively accessible, this world-class wine will age well for 6-12 years or longer. (6 x 75 cl)

Fresh cherry, strawberry and plum flavours combine with traces of leather and wood-smoke to make this an intensely aromatic and voluptuous wine. (6 x 75 cl)

Brilliant straw-hued yellow. Intense tropical fruit aromas of papaya and pineapple. It is powerful, creamy and mineral-rich on the palate yet well balanced with good acidity and a long finish. (6 x 75 cl)

This Pinot Noir comes from the Rapel Valley's Chimbarongo region which has proven a worthy terroir for this variety: stony soils, sparse fertility, poor surface water retention and frequent cooling morning mists make for slow, gradual coming of ripe and, therefore, concentrated fruit. This fresh, soft wine displays a wonderful nose of strawberry jam, cherry and raspberries. Elegant and clean with a slight hint of vanilla. (12 x 75 cl)

'Terrunyo' is the Spanish word for the French 'terroir', carrying all the same implications of micro-climate, soil and exposure to sun. The Cabernet Sauvignon is grown on four terraced gravel lots in Concha y Toro's Pirque vineyard, located close to the Andes mountains. (6 x 75 cl)

This wine was named after the title bestowed upon the founder of the vineyard by the Spanish monarchy. Due to its exceptional quality, distinct personality and extraordinary ability to display all the virtues of each Chilean valley, Marqués de Casa Concha has earned its rank among the nobility of the world's finest wines. Today, Marqués de Casa Concha shows the great recent progress in the viticultural and vinicultural art in Chile. The grapes are manually harvested in March then the wine is fermented in new and used, medium-toasted French Burgundian barriques sur lie for 11 months. Once this is comple the wine is then aged for a further 4 months after bottling. This Chardonnay from the Santa Isabel Vineyard is a bright yellow coloured wine with tinges of straw, with an intense papaya and hazelnut aroma. Medium-bodied with a creamy palate and a core of peach-papaya accented flavours supported by refined oak compliment the long finish. (6 x 75 cl)

Casillero del Diablo offers wine lovers the very special opportunity to participate in the propagation of a century old legend known throughout the world. In the 19th century, the founder of Concha y Toro, Don Melchor, discovered that his vineyard workers were sampling his greatest wines. To discourage this action, Don Melchor spread the rumor that his deepest, darkest cellar was the Casillero del Diablo , so that no one would dare go in there. It worked, and a legend was born. Today, this mysterious and legendary cellar continues to hold the finest, estate grown wines of Casillero del Diablo. This wine is a blend of 90% Cabernet Sauvignon and 10% Carmenere. After fermentation in stainless steel tanks, 70% of the wine is aged in small American oak for six to eight months, 30% is aged in stainless steel for 8 months. A dark red coloured wine with a great bouquet of appealing ripe cherries, black currant and dark plums with a touch of vanilla and toasted oak. It is medium bodied with smooth and friendly tannins, well structured, perfectly balanced and boasts a satisfying and lingering finish. Available in Half Bottles. (24 x 37.5 cl)

Garnet red, dried fruits and vanilla nose, beautiful balance and a flavour of blackcurrant and vanilla ice cream. (12 x 75 cl)