Daumas Gassac MAS de DAUMAS GASSAC Rouge Vin de Pays de l' Herault

A fantastic bouquet of crushed blackberries and mulberries along with an array of smoky-leathery notes and a silky finish. (6 x 75 cl)

A fantastic bouquet of crushed blackberries and mulberries along with an array of smoky-leathery notes and a silky finish. Available in 1.5 Litre Magnum bottles. (6 x 1.5 Litres)

100% Cabernet Sauvignon this is a soft pink coloured wine with very fine bubbles. Showing red fruit aromas on the nose, the fruit develops on the palate especially raspberry and strawberry. Balance and finesse this rose sparkler has a very soft finish with great length. (6 x 75 cl)

Primary pearfruit Viognier aromas melt into the wine to be replaced by an impression of warm butter, pollen and dried fruits. Roll the wine gently in your mouth and you will understand harmony. Available in 37.5 cl Half Bottles. (12 x 37.5 cl)

Primary pearfruit Viognier aromas melt into the wine to be replaced by an impression of warm butter, pollen and dried fruits. Roll the wine gently in your mouth and you will understand harmony. (6 x 75 cl)

Daumas Gassac is characterised by wines of strong personality, complexity of aromas and extraordinary vinous qualities. As such this has contributed to the success and worldwide recognition of Daumas Gassac, notwithstanding the absence of any appellation status. The unusual vinification of the white wine starts with a maceration for five to seven days followed by the fermentation in stainless steel vats for a further three weeks. The wine is then transfered to new wooden casks of the kind habitually used in Burgundy for four to eight weeks and is lightly filtered with an alluvionnaire filter before returning to the stainless steel vats. Finally, the wine is sterile filtered just prior to bottling. The unique marriage between three noble grape varieties results in a great wine with a perfect balance between purity and freshness, it fills the palate with magnificent, long fruity flavours sustained by a creamy texture. Drink during the first year for an appreciation of the explosive aromas of youthful fruit. While in the second year the fruit gives way to the secondary more subtle aromas which are less floral. After the third year the Chardonnay becomes prominent giving birth to yet another wine.

Daumas Gassac is characterised by wines of strong personality, complexity of aromas and extraordinary vinous qualities. As such this has contributed to the success and worldwide recognition of Daumas Gassac, notwithstanding the absence of any appellation status. The vinification is completely classical as carried out in the Medoc; long fermentations , ageing in wooden casks, light fining with egg whites and no filtering of the Reds. Clear deep ruby in colour this wine has an intensely complex nose, while it is showing a round, rich and fleshy palate with a long triumphant finish.

Daumas Gassac is owned by Aime Guibert de la Vaissiere and is characterised by wines of strong personality, complexity of aromas and extraordinary vinous qualities. As such this has contributed to the success and worldwide recognition of Daumas Gassac, notwithstanding the absence of any appellation status. The vinification is completely classical as carried out in the Medoc; long fermentations , ageing in wooden casks, light fining with egg whites and no filtering of the Reds. This wine is a nice yellow golden colour with a powerful nose full of seductive fruits. The palate is showing fine acidity with a very well balanced structure culminating in a fresh finish with good length. (12 x 75 cl)

Daumas Gassac is characterised by wines of strong personality, complexity of aromas and extraordinary vinous qualities. As such this has contributed to the success and worldwide recognition of Daumas Gassac, notwithstanding the absence of any appellation status. The vinification is completely classical as carried out in the Medoc; long fermentations , ageing in wooden casks, light fining with egg whites and no filtering of the Reds. A nice deep ruby coloured wine with inky tints. The vinous nose is expressive, complex showing strawberry notes. The palate is ample, round, powerful with flavoursome red berries, while the finish is superb thanks to a great length and good freshness. (12 x 75 cl)