Chateaux Ollieux Romanis CUVEE PRESTIGE Rouge Corbieres

A family owned vineyard for several generations, Chateau Les Ollieux Romanis, is in Montseret situated in the heart of the Boutenac region, an area dedicated to the culture of the vine since Roman times. Aged in wood for about fifteen months the Cuvee Prestige Rouge from Carignan vines as well as a little Grenache and Mouvedre has concentrated flavours of black cherries, cocoa butter, liquorice and balsam. (12 x 75 cl)

A family owned vineyard for several generations, Chateau Les Ollieux Romanis, is in Montseret situated in the heart of the Boutenac region, an area dedicated to the culture of the vine since Roman times. (12 x 75 cl)

A family owned vineyard for several generations, Chateau Les Ollieux Romanis, is in Montseret situated in the heart of the Boutenac region, an area dedicated to the culture of the vine since Roman times. (12 x 75 cl)

A family owned vineyard for several generations, Chateau Les Ollieux Romanis, is in Montseret situated in the heart of the Boutenac region, an area dedicated to the culture of the vine since Roman times. Cuvee Classique Rouge is a blend of Carignan, Grenache, Mourvedre and Syrah from vines planted on hard red clay soil. The wine is fermented and then aged in tank for 12-18 months. Luscious red and black flavours are counterpointed by the drier garrigue notes of bayleaf and rosemary, as well as tobacco leaf and pepper. (12 x 75 cl)

A family owned vineyard for several generations, Chateau Les Ollieux Romanis, is in Montseret situated in the heart of the Boutenac region, an area dedicated to the culture of the vine since Roman times. Cuvee Classique Rouge is a blend of Carignan, Grenache, Mourvedre and Syrah from vines planted on hard red clay soil. The wine is fermented and then aged in tank for 12-18 months. Luscious red and black flavours are counterpointed by the drier garrigue notes of bayleaf and rosemary, as well as tobacco leaf and pepper. (12 x 75 cl)

A family owned vineyard for several generations, Chateau Les Ollieux Romanis, is in Montseret situated in the heart of the Boutenac region, an area dedicated to the culture of the vine since Roman times. The Cuvee Classique Blanc is a mixture of Roussanne and Marsanne from yields of no more than 40hl/ha. Vinification is in tank with an upbringing in oak involving a period on the lees with regular batonnage. This yields intriguing flavours of orange blossom and exotic fruits, such as ripe banana, pineapple, lychee and papaya. (12 x 75 cl)

A family owned vineyard for several generations, Chateau Les Ollieux Romanis, is in Montseret situated in the heart of the Boutenac region, an area dedicated to the culture of the vine since Roman times. (12 x 75 cl)

A family owned vineyard for several generations, Chateau Les Ollieux Romanis, is in Montseret situated in the heart of the Boutenac region, an area dedicated to the culture of the vine since Roman times. (12 x 75 cl)

A family owned vineyard for several generations, Chateau Les Ollieux Romanis, is in Montseret situated in the heart of the Boutenac region, an area dedicated to the culture of the vine since Roman times. Entramis is a blend of old vines Syrah and Grenache vines grown on limestone-clay. After a carbonic maceration vinification is in stainless steel without sulphur using indigenous yeast to produce a Cherry-red coloured wine with violets glints. The Entramis has an intense nose with sweet raspberry and cherry fruit, lovely balance and easy freshness. (12 x 75 cl)